Influence of dietary supplementation with new Lactobacillus strains on hematology, serum biochemistry, nutritional status, digestibility, enzyme activities, and immunity in dogs
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Graduate Student in Animal Health and Biomedical Science Program, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand; Faculty of Veterinary Medicine, Rajamangala University of Technology Tawan-ok, Bangpra, Chonburi 20110, Thaila
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Graduate Student in Animal Health and Biomedical Science Program, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand
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Department of Physiology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand
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Department of Physiology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand
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Department of Physiology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand
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Biodiversity Research Center, Thailand Institute of Scientific and Technological Research, Pathumthani 12120, Thailand
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Biodiversity Research Center, Thailand Institute of Scientific and Technological Research, Pathumthani 12120, Thailand
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Biodiversity Research Center, Thailand Institute of Scientific and Technological Research, Pathumthani 12120, Thailand; Expert Center of Innovative Health Food, Thailand Institute of Scientific and Technological Research, Pathumthani 12120, Thailand
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Biodiversity Research Center, Thailand Institute of Scientific and Technological Research, Pathumthani 12120, Thailand
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Biodiversity Research Center, Thailand Institute of Scientific and Technological Research, Pathumthani 12120, Thailand
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Department of Physiology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand
Panja et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
