Changes in blood biochemical parameters in highly productive cows with ketosis
Yelena Il , Dmitrii Il , Mikhail Zabolotnykh , Inna Savenkova , Kulsara Nurzhanova , Daniyar Zhantleuov , Bolatpek Kozhebayev , Balnur Akhmetova , Kaliya Satiyeva , Lailim Kurmangali
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1
Department of Food Security, Agrotechnological Faculty, Manash Kozybaev North Kazakhstan University, Petropavlovsk, Kazakhstan. .
2
Department of Food Security, Agrotechnological Faculty, Manash Kozybaev North Kazakhstan University, Petropavlovsk, Kazakhstan. .
3
Department of Veterinary and Sanitary Expertise of Livestock Product and Hygiene of Farm Animals, Faculty of Veterinary Medicine, P.A. Stolypin Omsk State Agrarian University, Omsk, Russian Federation. .
4
Department of Agronomy and Forestry, Agrotechnological Faculty, Manash Kozybaev North Kazakhstan University, Petropavlovsk, Kazakhstan.
5
Department of Agriculture and Bioresources, Faculty of Veterinary Medicine and Agricultural Management, Shakarim University of Semey, Semey, Kazakhstan.
6
Department of Livestock, North Kazakhstan Research Institute of Agriculture, Beskol, Kazakhstan. .
7
Department of Agriculture and Bioresources, Faculty of Veterinary Medicine and Agricultural Management, Shakarim University of Semey, Semey, Kazakhstan.
8
Department of Agriculture and Bioresources, Faculty of Veterinary Medicine and Agricultural Management, Shakarim University of Semey, Semey, Kazakhstan.
9
Department of Agriculture and Bioresources, Faculty of Veterinary Medicine and Agricultural Management, Shakarim University of Semey, Semey, Kazakhstan.
10
Department of Agriculture and Bioresources, Faculty of Veterinary Medicine and Agricultural Management, Shakarim University of Semey, Semey, Kazakhstan.
Corresponding Author:
Dmitrii Il (deil@ku.edu.kz)
Yelena et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
