Effects of house-cultivated edible bird’s nest on immunoglobulin and cytokine release in vitro
Mel June Choong , Hemaniswarri Dewi Dewadas , Lay Cheng Lim , Sheela Devi Sukuru , Chee Hong Tan , Soon Keng Cheong , Yang Mooi Lim
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1
Centre for Cancer Research, M. Kandiah Faculty of Medicine and Health Sciences, Universiti Tunku Abdul Rahman, 43000 Kajang, Selangor, Malaysia.
2
Centre for Biomedical and Nutrition Mel June Choong, Hemaniswarri Dewi Dewadas, Lay Cheng Lim, Sheela Devi Sukuru, Chee Hong Tan, Soon Keng Cheong, and Yang Mooi LimResearch, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Kampar, 319
3
Department of Life Sciences, School of Pharmacy, International Medical University, 57000 Kuala Lumpur, Malaysia.
4
Department of Nursing, M. Kandiah Faculty of Medicine and Health Sciences, Universiti Tunku Abdul Rahman, 43000 Kajang, Selangor, Malaysia.
5
Inbit Biotech Sdn. Bhd., No. 8, Lorong University B, Seksyen 16, 46350 Petaling Jaya, Selangor, Malaysia.
6
Department of Medicine, M. Kandiah Faculty of Medicine and Health Sciences, Universiti Tunku Abdul Rahman, 43000 Kajang, Selangor, Malaysia.
7
Centre for Cancer Research, M. Kandiah Faculty of Medicine and Health Sciences, Universiti Tunku Abdul Rahman, 43000 Kajang, Selangor, Malaysia; Department of Pre-clinical Sciences, M. Kandiah Faculty of Medicine and Health Sciences, Universiti Tunku Abdu
Corresponding Author:
Yang Mooi Lim (ymlim@utar.edu.my)
Choong et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
