Enhancement of curcumin level and hepatoprotective effect in rats through antioxidant activity following modification into nanosized particles
Ni Made Dwi Sandhiutami , Rika Sari Dewi , Sondang Khairani , Raka Nitya Agasti Putri
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1
Department of Pharmacology, Faculty of Pharmacy, Pancasila University, Srengseng Sawah, Jagakarsa, Jakarta, Indonesia
2
Department of Pharmacology, Faculty of Pharmacy, Pancasila University, Srengseng Sawah, Jagakarsa, Jakarta, Indonesia
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Department of Pharmacology, Faculty of Pharmacy, Pancasila University, Srengseng Sawah, Jagakarsa, Jakarta, Indonesia
4
Department of Pharmacology, Faculty of Pharmacy, Pancasila University, Srengseng Sawah, Jagakarsa, Jakarta, Indonesia
Corresponding Author:
Ni Made Dwi Sandhiutami (dwisandhiutami@univpancasila.ac.id)
Sandhiutami NMD et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
