Occurrence, characterization, and antibiogram of Staphylococcus aureus in meat, meat products, and some seafood from Libyan retail markets
Hesham T. Naas , Ramadan A. Edarhoby , Aboubaker M. Garbaj , Salah M. Azwai , Said K. Abolghait , Fatim T. Gammoudi , Ashraf A. Moawad , Ilaria Barbieri , Ibrahim M. Eldaghayes
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1
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, University of Tripoli, P.O. Box 13662, Tripoli, Libya
2
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, University of Tripoli, P.O. Box 13662, Tripoli, Libya
3
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, University of Tripoli, P.O. Box 13662, Tripoli, Libya
4
Department of Microbiology and Parasitology, Faculty of Veterinary Medicine, University of Tripoli, P.O. Box 13662, Tripoli, Libya
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Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Suez Canal University, Ismailia 41522, Egypt
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Department of Microbiology and Parasitology, Faculty of Veterinary Medicine, University of Tripoli, P.O. Box 13662, Tripoli, Libya
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Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, 12211 Giza 12211, Egypt
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Department of Genetics, The Lombardy and Emilia Romagna Experimental Zootechnic Institute, Via Bianchi 9, Brescia 25124, Italy
9
Department of Microbiology and Parasitology, Faculty of Veterinary Medicine, University of Tripoli, P.O. Box 13662, Tripoli, Libya
Corresponding Author:
Ibrahim M. Eldaghayes (ibrahim.eldaghayes@vetmed.edu.ly)
Naas et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
