Bacterial contamination and prevalence of antibiotic-resistant Escherichia coli and Salmonella isolated from raw pork and chicken meat from slaughterhouses and retail markets in Kenya
Metrine Namalwa Nyanja , Christine Minoo Mbindyo , Daniel Wambua Wanja , Jackson Ombui , Getrude Shepelo Peter , Felix M Kibegwa , George C Gitao , Charles Drago Kato
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1
Department of Public Health Pharmacology and Toxicology Pathology, Faculty of Veterinary Medicine, University of Nairobi, Nairobi, Kenya.
2
Department of Veterinary Pathology, Microbiology and Parasitology, Faculty of Veterinary Medicine, University of Nairobi, Nairobi, Kenya.
3
Department of Veterinary Pathology, Microbiology and Parasitology, Faculty of Veterinary Medicine and Surgery, Egerton University, Njoro-Egerton, Kenya.
4
Department of Public Health Pharmacology and Toxicology Pathology, Faculty of Veterinary Medicine, University of Nairobi, Nairobi, Kenya.
5
Department of Clinical Studies, Faculty of Veterinary Medicine, University of Nairobi, Nairobi, Kenya.
6
Department of Animal Production, Faculty of Veterinary Medicine, University of Nairobi, Nairobi, Kenya.
7
Department of Veterinary Pathology, Microbiology and Parasitology, Faculty of Veterinary Medicine, University of Nairobi, Nairobi, Kenya.
8
School of Biosecurity, Biotechnical and Laboratory Sciences, College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda.
