Vet World   Vol.17   July-2024  Article - 7 

Research Article

Veterinary World, 17(7): 1490-1496

https://doi.org/10.14202/vetworld.2024.1490-1496

Effect of a probiotic mixture with lactic acid activity on productive and allometric indicators in broiler chickens

Sandra Paola Rodríguez González1,2, Luis Miguel Borras Sandoval1,3, and Torres Vidales Giovanny1,2
1. Veterinary Medicine and Zootechnics Program, Pedagogical and Technological University of Colombia, Tunja, Boyacá, Colombia.
2. GIBNA; Research Group in Biochemistry and Animal Nutrition, Tunja, Boyacá, Colombia.
3. GIDIMEVEZ Research Group in Veterinary Medicine and Zootechnics, Tunja, Boyacá, Colombia. 

Background and Aim: The feeding and sanitary conditions significantly influence the productivity of farm animals. This study aimed to assess the impact of a lactic acid-producing microbial additive on broiler chicken productivity. 

Materials and Methods: A 42-day experimental period utilized 120 1-day-old Cobb 500 chicks with an average weight of 46 g. In groups of 30 each, the chicks were randomly assigned to four experimental designs. The following treatments were assessed: T1 without intervention (control), T2 with bacitracin at a concentration of 0.5 g/L, T3 with a 5% probiotic mixture (PM), and T4 with a 7.5% PM. The birds were fed the commercial balanced feed without anticoccidials daily, while vaccines were administered according to the recommended biosecurity plan by the commercial house. Drinking water was treated with PM containing lactobacilli, yeasts, and short-chain organic acids. 

Results: In T4, a 7.5% PM resulted in a final weight of 2361.2 g (p < 0.05), a total weight gain of 1412.8 g (p < 0.05), and improved feed efficiency with a feed conversion of 2.00 (p < 0.05), during which feed intake was lower than in the other groups. 

Conclusion: Microbial additives with lactic acid activity are a cost-effective and feasible solution for broiler chicken productivity. 

Keywords: broilers, lactic acid bacteria, probiotic mixture, productive indicators.


How to cite this article: González SPR, Sandoval LMB, and Vidales GT (2024) Effect of a probiotic mixture with lactic acid activity on productive and allometric indicators in broiler chickens, Veterinary World, 17(7): 1490–1496.

Received: 2024-03-09    Accepted: 2024-06-07    Published online: 2024-07-10

Corresponding author: Sandra Paola Rodríguez González    E-mail: sandrapaola.rodriguez@uptc.edu.co

DOI: 10.14202/vetworld.2024.1490-1496

Copyright: González, et al. This article is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/ by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http:// creativecommons.org/ publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.