Browse research on feed resources, supplementation, digestibility, rumen fermentation, nutrient utilization, growth performance, productivity, and livestock feeding strategies.
This study aimed to evaluate the effects of WV supplementation through drinking water on the cecal microbial population, volatile fatty acid (VFA) concentrations, antioxidant enzyme activity, and apparent ileal nutrient digestibility in broiler chickens.
This study investigated the effects of dietary inclusion of FBs on carcass traits, meat quality, and selected blood parameters in Awassi lambs.
This study aimed to evaluate the efficacy of a commercial toxin binder in reducing AFB1 and OTA residues in broiler meat, inducing endogenous stem cell production, and improving growth and feed performance indices.
This study investigated the effects of microwave-dried BSF larvae meal (MDBSFM) on growth performance, intestinal morphology, humoral immune response, and insulin-like growth factor-1 (IGF-1) messenger RNA (mRNA) expression in broiler chickens.
This study aimed to evaluate the prebiotic and antibacterial activities of crude oligosaccharides derived from BOSs and assess their effects on growth performance, carcass traits, cecal microbiota, nutrient digestibility, and intestinal morphology in broiler chickens.
This study explores the immunostimulatory potential of squid (Loligo spp.) ink powder as a natural dietary supplement to enhance the nonspecific immune responses in L. vannamei and mitigate IMNV-associated pathology.
This study aimed to develop a cost-effective medium for cultivating Lactiplantibacillus plantarum 22F (L22F), a probiotic candidate isolated from swine feces, while evaluating its industrial viability and functional metabolic profile.
This study aimed to evaluate the short-term effects of different quinoa supplementation levels (0%, 20%, 40%, and 80%) on glycemic control, lipid metabolism, hepatic and renal function, hematological indices, and organ histopathology in normal and streptozotocin (STZ)-induced di…
This study aimed to investigate the effects of IDB supplementation in a semen extender on boar spermatozoa quality during 120 h of liquid storage at 17°C.
This study evaluated the effects of including 10% COC (COC10) in the diet on the growth performance, nutrient utilization, carcass characteristics, and meat quality of growing Awassi lambs.
This study aimed to evaluate the utility of serum AFB1-albumin adducts and blood AFB1-DNA adducts as biomarkers for assessing individual chronic AFB1 exposure in cattle, irrespective of immediate feed contamination levels.
This study aimed to evaluate the efficacy of injectable homologous PRP (HPRP), alone or in combination with oral ω-3 supplementation, in improving clinical and histopathological parameters in dogs with KCS.
This study aimed to investigate the effects of dadih supplementation on feed consumption, nutrient digestibility, growth performance, pathogenic bacterial load, and hematological profiles of heat-stressed Sapera goats.
This study evaluated the efficacy of Lacticaseibacillus paracasei as a probiotic alternative to AGPs in broilers challenged with avian pathogenic Escherichia coli (APEC), with a focus on growth performance, antioxidant status, lipid metabolism, and hematological profiles.
This study evaluated the effects of distinct musical genres on welfare and production performance in Oreochromis niloticus.
This study aimed to evaluate the efficacy of natural control microorganisms (NCM), Bacillus subtilis and Lactobacillus plantarum, in reducing the abundance of MDR S.I in fresh chicken litter from birds raised with or without AGP supplementation.
This study aimed to evaluate the effects of water-supplemented PROs on growth performance, physiological responses, intestinal morphology, and inflammatory biomarkers in broiler chickens under thermo-neutral (TN) and HS conditions.
This study was to evaluate the impact of dietary supplementation with silicon-containing UFPs on ruminal digestibility, bacterial taxonomic structure, and predicted metabolic functions in the gastrointestinal microbiota of cattle.
This study aimed to evaluate the effects of β-glucans derived from CH, TH, and their combination on growth performance, immune responses, and survival of P. vannamei and to elucidate the underlying molecular mechanisms through transcriptomic and gene silencing approaches.
This study assessed the effects of partially substituting marine fish with fermented BSFL on ASE growth performance, intestinal development, and hepatic health.