Explore research on antimicrobial resistance across veterinary, food, environmental, and One Health settings, including multidrug resistance, resistance genes, antimicrobial use, surveillance, and stewardship.
This study aimed to assess antimicrobial susceptibility patterns and detect antibiotic resistance genes (ARGs) in APEC isolated from clinical cases of colibacillosis in commercial broiler, layer, and breeder chickens.
Therefore, this study aimed to assess whether the knowledge of IPs has an impact on their attitude and practice toward antimicrobial use, antibiotic residues, and antimicrobial resistance.
This research aimed to identify the adhesion factors and antibiotic resistance capacity of E. coli strains associated with diarrhea in piglets in Colombia.
This study aimed to determine Salmonella spp. in animal feeds, its characteristic, serovar identification, genotyping, and drug sensitivity.
This study aimed to investigate a new multilocus sequencing type related to the antibiotic resistance pattern of M. sciuri from animals in southern Thailand
this study estimated the prevalence and antimicrobial resistance profile of Enterococcus from chickens and their meat products at local slaughterhouses in Thailand
This study aimed to investigate the characteristics, virulence, biofilm production, and dissemination of antimicrobial-resistant pathogens isolated from seafood markets in Bangkok, Thailand
The study aimed to analyze the problem of AMR from a health perspective to analyze the different actors involved in One Health
This study was conducted to characterize the phenotypic and genotypic antibiotic resistance profile of Salmonella strains isolated from broilers and humans from the regions of Tolima and Santander
A cross-sectional study to investigate the prevalence of coagulase-positive S. aureus, antimicrobial resistance profile of Staphylococcus spp., prevalence of MRSA, and association between different clinical parameters with CoPS
This study aimed to investigate the prevalence of Yersinia enterocolitica in retail chicken meat, ground and processed beef meat.
This study aimed to investigate the prevalence of different bacterial species affecting ducks as well as demonstrating the antimicrobial susceptibility and molecular typing of the isolated strains
In this review, we discussed on the historical background, nomenclature and taxonomy, morphological features, physical and biochemical characteristics of NTS with a particular focus on the pathogenicity and virulence factors
This study aimed to determine the prevalence and the antimicrobial resistance of S. aureus isolated from sausages in Meknes city of Morocco
The occurrence of STEC in healthy buffaloes on smallholdings in Bangladesh and to assess the antimicrobial resistance pattern of identified STEC isolates
This study was designed to determine whether the phenotypic antibiotic resistance pattern of B. pseudomallei is associated with the source of isolates and the genotype
The aim of this study was to determine the relationship between phenotypic resistance and genotypic resistance of isolated serotyped pathogenic Escherichia coli isolates from the clinically diseased broiler
This review summarizes current evidence regarding the occurrence of ARs in dairy, meat, and aquatic products and examines their impact on the production of fermented foods.
This study aimed to isolate and characterize antibiotic-resistant bacteria from giant freshwater prawn aquaculture ponds in Kalasin Province, Thailand, and to determine the occurrence of clinically important β-lactamase resistance genes.
This study aimed to evaluate the in vitro antibacterial activity of Melaleuca alternifolia and Copaifera officinalis EOs against reference strains and clinically characterized mastitis-associated bacteria.