Explore research on antimicrobial resistance across veterinary, food, environmental, and One Health settings, including multidrug resistance, resistance genes, antimicrobial use, surveillance, and stewardship.
This study aimed to evaluate the effects of lactoferrin (LF) as a prebiotic on broiler chicks challenged with multidrug-resistant E. coli in comparison with antibiotics
this study focused on avian pseudomonad, especially P. aeruginosa, with respect to infection of poultry, transmission to humans, and treatment and antibiotic resistance
This study aimed to explore the impacts of wound creation on the blood profile in rat models with and without being artificially infected by MRSA
calls for continuous surveillance of antibiotic-resistant Aeromonas spp. in cultured freshwater fish to aid disease management and better understand their implications to public health
This study aimed to assess the resistance patterns of these bacteria, we carried out our study in the Tiaret and Souk Ahras areas of Algeria
This study aimed to determine the prevalence of Streptococcal bacteria in equines in Egypt, and characterize vancomycin-resistant S. equi subsp. equi phenotypically and genotypically
The aim of this study was to phenotypically and genotypically characterize the fluoroquinolone resistance of Salmonella isolates from broiler and humans in two regions of Colombia
In this study, we reported MRSA-associated subclinical mastitis in Bogor, Indonesia
This review aims to describe the potential of Ulva lactuca extract against MRSA-infected wound healing
this study aims to determine levels and patterns of AMR of Escherichia coli and Salmonella spp. strains isolated from poultry farms in Cote d'Ivoire
This study aimed to generate information on the prevalence and antibiotic resistance profile of Listeria species isolated from seafood
This descriptive study seeks to identify the prevalence and resistance patterns of NTS serotypes focusing on Chitwan, Nepal�s leading poultry producing district
This review aims to highlight some of the negative effects of the use of antibiotics in animal rearing as well as emphasize the current knowledge on the use of probiotics as a feed additive
The purpose of this study was to determine the prevalence and molecular characteristics of ESBL-producing organisms isolated from dairy cattle with a uterine infection
this research aimed at analyzing and characterizing the TevMRPE gene and protein using a bioinformatics approach
The present study was conducted to record the prevalence of multidrug-resistant, extended-spectrum ß-lactamases (ESBLs) producing Escherichia coli from pig population
The study assesses sensitivity to antituberculosis drugs in isolated MDR strains
The highest antibiotic resistance levels within the poultry production chain were found for nalidixic acid and ampicillin
This study aimed to evaluate the prevalence and resistance to microbial resistance of Campylobacter coli in broiler farms in the region of Marrakesh Safi, Morocco
This study was designed to detect the presence of E. coli O157:H7 using the fliC H7 gene in some milk products as kareish cheese, labena, and yoghurt sold in Sohag city, Egypt