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Dietary okra (Abelmoschus esculentus) supplementation in poultry: A systematic review of controlled feeding trials on growth performance, intestinal health, metabolic responses, and product quality

This systematic review evaluated the effects of dietary okra supplementation on poultry growth performance, intestinal health, metabolic responses, and product quality, and assessed the certainty of the available evidence.

Effect of feeding Tithonia diversifolia zinc oxide nanoparticle emulsion on glutathione peroxidase and anti-insulin production in diabetic nephropathy Wistar rats

Effects of diluted seawater in drinking water on physiological responses, feeding, drinking patterns, and water balance in crossbred dairy goats

Phytogenic cocktails fed in different feeding regimes as alternatives to antibiotics for improving performance, intestinal microbial, and carcass characteristics of slow growth chickens

This study aimed to test PC as a replacement for antibiotic growth promoters (AGPs), assessing its impact on performance, intestinal microbes, and carcass traits in slow growth KUB chickens.

Effects of feeding pomegranate seed pulp and coconut meal by-products on milk yield, milk quality, and metabolic responses of Awassi ewes and pre-weaning growth

This study aimed to evaluate the effects of PSP and COC on milk production, body weight change, metabolic response (Exp. 1), digestibility, and N balance (Exp. 2).

Effect of feeding bioactive compounds identified from plant extracts (4-hexylresorcinol, 7-hydroxycoumarin, and gamma-octalactone) on the productivity and quality of broiler meat

Secondary bioactive compounds of medicinal plants exert anti-inflammatory, antimicrobial, antioxidant, and metabolism-modulating effects

The effect of feeding black soldier fly larvae on growth performance, protein, and fat content of red hybrid tilapia (Oreochromis spp.)

This study aimed to determine the growth performance along with the composition of crude fat and protein in red hybrid fingerlings after the addition of BSFL into the diet

Prevalence of susceptibility to Cryptosporidium spp. among dairy calves with different feeding regimens with an emphasis on the feeding of transition milk

The aim of this study was to evaluate whether transition milk intake after colostrum consumption affects the chances of calf infection with Cryptosporidium spp

Effect of feeding goat meat containing low cholesterol and rich omega-6 fatty acid on blood lipid status of white rat (Rattus norvegicus)

The research aimed to examine the effect of goat meat containing low cholesterol and rich omega-6 fatty acid on the performance and blood lipid status of white rats

The use of probiotics in animal feeding for safe production and as potential alternatives to antibiotics

This review aims to highlight some of the negative effects of the use of antibiotics in animal rearing as well as emphasize the current knowledge on the use of probiotics as a feed additive

Effect of feeding rice gluten meal with and without enzymes on hematobiochemical profile of broiler chickens

The in vitro study was done to determine chemical composition of RGM used in the biological trial

Factors affecting hematological parameters in Creole goats on the Southern Coast of Peru

This study aimed to evaluate the effects of location, feeding regimen, age, and body condition score (BCS) on hematological parameters in Creole goats reared under extensive systems on the southern coast of Peru and to establish context-specific reference val…

Effect of housefly (Musca domestica) larvae on the growth performance and carcass characteristics of local chickens in Niger

the feeding effects of housefly larvae on the growth performance and carcass characteristics of local Nigerien chickens

Differential effects of maternal dietary and in ovo L-arginine supplementation on late embryonic mortality in Alope Unhas 1 chickens

This study evaluated the effects of dietary and in ovo L-arginine supplementation on embryonic development, hatchability, embryonic mortality, growth performance, intestinal morphology, and muscle histomorphology in Alope Unhas 1 chickens.

Bakery waste as a sustainable feed resource for growing Awassi lambs: Effects on growth performance, nutrient utilization, carcass traits, meat quality, and health indicators

This study evaluated the effects of dietary BAWA inclusion on nutrient intake and digestibility, growth performance, nitrogen (N) balance, economic efficiency, carcass characteristics, meat quality, fatty acid (FA) composition, and blood biochemical indicator…