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Tithonia diversifolia as a multifunctional forage for ruminants: Nutritional value, fermentation, methane mitigation, and environmental sustainability

This review synthesizes current evidence on the nutritional characteristics, processing and fermentation technologies, effects on animal performance, methane mitigation potential, and environmental applications of T. diversifolia, while integrating these attr…

Alginate oligosaccharides derived from tropical brown seaweeds as sustainable alternatives to antibiotic growth promoters in poultry nutrition: Functional mechanisms and production perspectives

This review summarizes current knowledge on the biodiversity of tropical brown seaweeds, alginate extraction and depolymerization techniques suitable for feed-grade AOS production, and the physicochemical properties that influence their functionality in poult…

Hemp inflorescence meal as a novel feed ingredient in laying hens: Safety assessment, nutritional characterization, and effects on egg quality

This study aimed to evaluate the nutritional composition, metabolizable energy, production performance, egg quality, and cannabinoid residue safety of HIM when included in laying hen diets.

In-feed nutritional additive probiotic Saccharomyces boulardii RC009 can substitute for prophylactic antibiotics and improve the production and health of weaning pigs

This study aimed to evaluate the use of Saccharomyces cerevisiae var. boulardii RC009 as a nutritional feed additive to substitute the prophylactic use of antibiotics and improve the productive performance and health of post-weaning piglets.

Influence of dietary supplementation with new Lactobacillus strains on hematology, serum biochemistry, nutritional status, digestibility, enzyme activities, and immunity in dogs

Hence, the aim of this study was to examine the possible effects of the aforementioned Lactobacillus on hematological indices, nutritional status, digestibility, enzyme activities, and immunity in dogs. From the results, a new and safe strain of Lactobacillus…

Identification of antinutritional, antioxidant, and antimicrobial activity of plants that cause livestock poisoning in Bojonegoro Regency, Indonesia

This study aimed to determine the antinutritional compounds as well as the antioxidant and antibacterial potential of these plants responsible for livestock poisoning

Honey can repairing damage of liver tissue due to protein energy malnutrition through induction of endogenous stem cells

This study was to evaluate effect of honey in repairing damage of liver tissue due to energy protein malnutrition and in mobilization of endogenous stem cells

Veterinary–sanitary evaluation and biochemical quality of beef from cattle with chronic infectious diseases: Impact of chronic brucellosis on nutritional composition

This study aimed to evaluate the veterinary–sanitary status, organoleptic characteristics, and biochemical composition of beef obtained from cattle with chronic brucellosis compared with clinically healthy animals.

Chemical contamination and nutritional degradation of freshwater fish marketed in West Kazakhstan

This study aimed to evaluate the association between toxic elements, radionuclides, and biochemical degradation of freshwater fish marketed for human consumption in West Kazakhstan.

Preliminary in vitro evaluation of the nutritional characteristics of Tithonia diversifolia forage meal for pig diets

This study aimed to evaluate the chemical composition, amino acid profile, and in vitro digestibility of T. diversifolia forage meal at graded inclusion levels in pig diets.

Enhancing the nutritional profile of African sharptooth catfish (Clarias gariepinus) through dietary supplementation with natural minerals and probiotic Escherichia coli 39-SN

This study aimed to evaluate the effects of dietary inclusion of zeolite or vermiculite in combination with E. coli 39-SN on the chemical, mineral, and amino acid composition of African sharptooth catfish (Clarias gariepinus).

Diversity analysis, nutrition, and flavor evaluation of amino acids in Chinese native geese germplasms

Immunomodulatory, behavioral, and nutritional response of tryptophan application on poultry

This paper tried to summarize all information about applying tryptophan in the diets and illustrate the roles of tryptophan in the poultry industry

Applications, challenges, and strategies in the use of nanoparticles as feed additives in equine nutrition

This review aims to provide new insights into possible future research pertaining to the usage of nano-feed additives in equines

Bioprocessing of mixed oil palm by-products with single and consortium white-rot fungi: Effects on nutritional quality, in vitro rumen fermentation, methane production, and rumen microbial populations

This study evaluated the effects of single and consortium WRF on the nutritional quality, in vitro rumen fermentation, digestibility, methane (CH4) production, and rumen microbial populations of mixed oil palm by-products.