Browse research on feed resources, supplementation, digestibility, rumen fermentation, nutrient utilization, growth performance, productivity, and livestock feeding strategies.
This study aimed to assess the purchasing and feeding behaviors of Thai dog owners, their knowledge of canine nutrition, and the association between diet type and NCD occurrence.
This study examined the impact of ammoniation and fungal fermentation using Pleurotus ostreatus, Trichoderma harzianum, and Aspergillus niger on the nutritional value, digestibility, and palatability of citronella straw for ruminants.
This study aimed to assess the in vitro antimicrobial and antioxidant activities of ACX and determine its efficacy as a growth-promoting feed additive in broiler chickens relative to AGPs.
This study aimed to evaluate the ability of Lactiplantibacillus plantarum InaCC B157 to enhance the biochemical and functional composition of purple sweet potato flour.
amino acids, bioconversion, enzyme activity, fatty acids, fermented fish waste, poultry feed supplement.
anthocyanin, antioxidant, lactating goat, milk yield, nutrient digestibility.
This study aimed to assess the impact of varying AA concentrations on broiler chicken growth, gene expression, and profitability.
Therefore, this study aimed to investigate the effect of short-term supplementation with increasing doses of microalgae on ovarian response in goats reared in northeast Brazil.
The study aimed to give evidence-based data concerning prevalence and success rates after surgery
this review presents a current survey on the main research and advances in the utilization of nanotechnology, focusing on cellulose nanofibers in animal feed to improve animal performance
The aim of this study was to evaluate nutritional supplementation with soybean expeller in sows during the last third of the gestation period and its effect on litter birth weight
This study examined the impact of dietary fortification with rosemary (Rosmarinus officinalis) and/or basil (Ocimum basilicum) leaves powder on glycemic status of dogs
The study was conducted to evaluate eight tree leaves based on polyphenolic content and rumen in vitro incubation and gas production technique for their nutritive potentiality
The study was to determine seasonal fluctuations and non-nutritional factors associated with bulk tank milk urea nitrogen (BTMUN)
The present study was conducted to explore the effect of supplementation of Withania somnifera and synbiotics alone or in combination on the composition of broiler breast meat under heat stress conditions
This study was conducted with an aim of studying the efficacy of water supplements of Aloe vera and Azadirachta indica (neem) during pre-starter age (0-2 weeks) on gut health and histomorphometry in Vanaraja chicks
This study evaluated the effects of dietary PP inclusion on in vitro rumen fermentation characteristics, methane production, and degradability using sheep rumen fluid.
This study evaluated growth performance, feed efficiency, blood biochemical responses, and survival of Cobb 500 broilers receiving a natural detoxifying additive containing cynarin, betaine, boldine, and allicin during natural multi-mycotoxin exposure.
This study aimed to develop and evaluate a novel Leucaena leucocephala–ginger phytogenic pellet (LGP) and determine its effects on nutrient utilization, rumen fermentation, microbial protein synthesis, and CH4 mitigation in Thai native beef cattle.
This study aimed to evaluate the effects of fermented cassava peel (FCP) on growth performance, carcass traits, immune response, intestinal morphology, microbial population, blood biochemical parameters, and fatty acid profile in broiler chickens.