Browse research on fish, shrimp, prawns, tilapia, aquatic pathogens, nutrition, production systems, antimicrobial resistance, and aquatic animal health management.
This study aimed to determine the incidence and co-infection rate of DHPV genotype V with EHP, evaluate its pathogenic potential, and explore microbiome alterations associated with infection.
This study aimed to evaluate the tissue-binding affinity of full-length VP28 and its derived peptides (P1: Residues 35–65; P2: Residues 66–95) as well as a multimeric chimeric virus-like particle (K5-VLP) displaying VP28 on the surface of Macrobrachium rosenbergii nodavirus caps…
This study explores the immunostimulatory potential of squid (Loligo spp.) ink powder as a natural dietary supplement to enhance the nonspecific immune responses in L. vannamei and mitigate IMNV-associated pathology.
This study aimed to evaluate the effects of dietary inclusion of zeolite or vermiculite in combination with E. coli 39-SN on the chemical, mineral, and amino acid composition of African sharptooth catfish (Clarias gariepinus).
This study evaluated the effects of distinct musical genres on welfare and production performance in Oreochromis niloticus.
aquaculture, crustacea, immune systems, palm kernel meal, prebiotic.
Coronavirus disease-2019 (COVID-19) impacts increasing the use of disinfectants (benzalkonium chloride), which indirectly accumulate in water. The disinfectant accumulation in waters has been studied, but there has been no study of its impact on aquatic commodities, especially f…
Therefore, this review focuses on the impact of garlic on the health and production of aquatic organisms.
Therefore, this study aimed to identify the Lernaea species found in fish in Indonesia, particularly in Yogyakarta, molecularly and morphologically, as well as an overview of their distribution and the water condition they inhabit.
The present study investigates the antibiotic susceptibility and pathogenicity of A. hydrophila isolated from farmed red hybrid tilapia (Oreochromis spp.) in Malaysia
This review discusses the role of live-attenuated vaccine in controlling bacterial diseases and the development of such vaccines and their vaccination strategy
This study aimed to characterize blood cell morphology and establish preliminary hematological values in farmed sex-reversed male Nile tilapia (Oreochromis niloticus) (NT) raised in Southern Thailand, thereby supporting laboratory competency and aquaculture health management.
The review highlights important factors, including particle size, stability, and surfactant composition, that affect the vaccine’s effectiveness. In practical terms, nanoemulsions are more suitable for use in Indonesia’s tropical aquaculture settings because they are easier to a…
This review summarizes the literature on ornamental fish industries and aquaculture production in relation to A. hydrophila-associated diseases and ornamental fish health management in Malaysia
Practical use and the results of this study show the potential of using herbal infusions for therapeutic purposes in aquaculture
This study aimed to investigate the circulation and diversity of Leptospira spp. in major aquatic ecosystems of Kazakhstan using metagenomic sequencing within a One Health framework, complemented by rodent surveillance and livestock serological data.
This systematic review and meta-analysis aimed to determine the prevalence of Vibrio spp. and ESBL-producing isolates and characterize their phenotypic AMR, multidrug resistance (MDR), and resistance-associated genes across human, animal, and environmental sources.
This study aimed to assess microbial contamination levels, identify bacterial isolates using 16S rRNA sequencing, and determine the antimicrobial resistance (AMR) profiles of bacteria recovered from sun-dried, smoked, and salted fish sold in informal markets in Gauteng Province,…
This study aimed to evaluate the effectiveness of a standardized 10-session UWTM rehabilitation protocol on functional recovery in dogs after FHO, using clinical and objective gait assessment measures.
This review summarizes current evidence regarding the occurrence of ARs in dairy, meat, and aquatic products and examines their impact on the production of fermented foods.