Browse research on fish, shrimp, prawns, tilapia, aquatic pathogens, nutrition, production systems, antimicrobial resistance, and aquatic animal health management.
This study aimed to investigate the prevalence of O. felineus and M. bilis in cyprinid fish from Akmola Region and to establish molecular tools for their differential diagnosis.
This study aimed to assess the diversity and morphometric variation of Macrobrachium species, map their distribution across lotic and lentic habitats in Aceh, Assess the impact of environment variable on species composition and richness and (4) evaluate their conservation status…
This study evaluated the effects of lemuru fish oil (LO), vitamin E, and selenium – individually and in combination – on hematological, physiological, antioxidant, and growth parameters of Garut lambs exposed to tropical heat stress.
This study aimed to evaluate the effects of short-term fasting (1 or 2 days) on physiological, oxidative stress, and microbial responses in C. carpio infected with A. hydrophila.
This study assessed the bioaccumulation of lead, cadmium (Cd), iron (Fe), and copper, as well as their effects on histopathological alterations in vital organs and gamete quality, in female Nile tilapia (Oreochromis niloticus) from the Brantas River Basin, East Java, Indonesia.
This study investigated the prevalence, intensity, morphological characteristics, molecular identity, and ecological impacts of Anisakis typica infection in commercial fish from this region.
This study aimed to evaluate the effects of β-glucans derived from CH, TH, and their combination on growth performance, immune responses, and survival of P. vannamei and to elucidate the underlying molecular mechanisms through transcriptomic and gene silencing approaches.
This study assessed the effects of partially substituting marine fish with fermented BSFL on ASE growth performance, intestinal development, and hepatic health.
animal-derived foods, antimicrobial resistance, multidrug-resistant Proteus mirabilis, One Health, virulence genes.
amino acids, bioconversion, enzyme activity, fatty acids, fermented fish waste, poultry feed supplement.
fish meat, foodborne infection, seafood safety, seasonal variation, Vibrio parahaemolyticus.
diet supplementation, phycocyanin, pigmentation enhancement, Procambarus clarkii .
fish diversity, identification process, Saudi Arabia.
cultivation efficiency, Cyprinus carpio var. koi, sustainable management system.
heat stress, orange peel extract, Zebrafish oocytes.
This study evaluated the impact of hexane extract from black soldier fly prepupae (HEBP) on interleukin (IL)-4 and IL-10 cytokine expression in zebrafish, both infected and uninfected with A. hydrophila.
This study aimed to detect extended-spectrum β-lactamase (ESBL)-producing Escherichia coli genes in integrated poultry-fish farms in Bogor, Indonesia.
The aim of this study was to determine the effect of probiotic supplementation consisting of a combination of L. casei and B. subtilis probiotics on the growth, immune system, water quality, proximate value of feed, and body composition of catfish infected with Aeromonas hydroph…
In this study, we examined the effects of supersaturated DO on the growth, survival, and gene expression of Pacific white shrimp (Litopenaeus vannamei).
This study aimed to identify candidate probiotic bacteria capable of promoting tilapia growth, providing resistance to S. agalactiae infection, devoid of potential pathogenicity, and free from antibiotic resistance genes. Subsequently, the performance of these probiotic candidat…