Abstract / descriptionThe present study was conducted to evaluate the effects of SBT and giloe leaf meal by dietary feed supplementation in turkey poults
This study evaluated the in vivo efficacy of five anthelmintics against gastrointestinal strongyles in smallholder meat goats in Nakhon Ratchasima Province, Thailand, and investigated the relationship between farm-level levamisole efficacy and resistance-asso…
Abstract / descriptionThis study evaluated the in vivo efficacy of five anthelmintics against gastrointestinal strongyles in smallholder meat goats in Nakhon Ratchasima Province, Thailand, and investigated the relationship between farm-level levamisole efficacy and resistance-associated molecular signals.
This study assessed KAP regarding brucellosis and coxiellosis among meat goat farmers, identified associated demographic and herd-related factors, and examined direct and indirect associations among KAP domains.
Abstract / descriptionThis study assessed KAP regarding brucellosis and coxiellosis among meat goat farmers, identified associated demographic and herd-related factors, and examined direct and indirect associations among KAP domains.
This review integrates recent evidence (2020–2026) within a One Health framework to provide a comprehensive overview of radionuclide behavior in milk and meat and its implications for food safety.
Abstract / descriptionThis review integrates recent evidence (2020–2026) within a One Health framework to provide a comprehensive overview of radionuclide behavior in milk and meat and its implications for food safety.
This study aimed to evaluate the effects of Myrmecodia sp. extract and infusion on liver and kidney biomarkers, serum lipid profile, and meat lipid composition in APEC-infected broiler chickens.
Abstract / descriptionThis study aimed to evaluate the effects of Myrmecodia sp. extract and infusion on liver and kidney biomarkers, serum lipid profile, and meat lipid composition in APEC-infected broiler chickens.
This study evaluated the effects of xylanase alone or in combination with β-glucanase on growth performance, carcass yield, and meat quality of broiler chickens fed energy-reduced diets.
Abstract / descriptionThis study evaluated the effects of xylanase alone or in combination with β-glucanase on growth performance, carcass yield, and meat quality of broiler chickens fed energy-reduced diets.
This study aimed to evaluate the efficacy of a commercial toxin binder in reducing AFB1 and OTA residues in broiler meat, inducing endogenous stem cell production, and improving growth and feed performance indices.
Abstract / descriptionThis study aimed to evaluate the efficacy of a commercial toxin binder in reducing AFB1 and OTA residues in broiler meat, inducing endogenous stem cell production, and improving growth and feed performance indices.
This study aimed to determine the influence of licorice root extract on the amino acid, fatty acid, vitamin, mineral composition, nutritional value, and productivity of quail meat.
Abstract / descriptionThis study aimed to determine the influence of licorice root extract on the amino acid, fatty acid, vitamin, mineral composition, nutritional value, and productivity of quail meat.
This study aimed to determine the effect of CL on the histological structure of the small intestine, pectoralis muscle, growth performance, and meat quality of broilers.
Abstract / descriptionThis study aimed to determine the effect of CL on the histological structure of the small intestine, pectoralis muscle, growth performance, and meat quality of broilers.
The poultry industry faces an emerging muscular defect in chicken meat called white striping (WS). The biological processes associated with WS myopathy are immune system activation, angiogenesis, hypoxia, cell death, and striated muscle contraction.
Abstract / descriptionThe poultry industry faces an emerging muscular defect in chicken meat called white striping (WS). The biological processes associated with WS myopathy are immune system activation, angiogenesis, hypoxia, cell death, and striated muscle contraction.
This study aimed to determine the frequency of occurrence of Salmonella enterica serovars Enteritidis and Typhimurium (S. Enteritidis and S. Typhimurium), antimicrobial resistance (AMR), and prevalence of multidrug resistance among S. Enteritidis and S. Typhi…
Abstract / descriptionThis study aimed to determine the frequency of occurrence of Salmonella enterica serovars Enteritidis and Typhimurium (S. Enteritidis and S. Typhimurium), antimicrobial resistance (AMR), and prevalence of multidrug resistance among S. Enteritidis and S. Typhimurium isolated from poultry meat collected in Wasit Province in Iraq.
The study aimed to determine the potential hydrolysate of the snail meat and digestive tract as a novel probiotic supplement for animal feed at various pH values and Oxgall
Abstract / descriptionThe study aimed to determine the potential hydrolysate of the snail meat and digestive tract as a novel probiotic supplement for animal feed at various pH values and Oxgall
This study aims to determine the effects of substituting prickly pear husks for corn and FB seed cake for soybean meal on the production performance, slaughter characteristics, and chemical composition of broiler meat
Abstract / descriptionThis study aims to determine the effects of substituting prickly pear husks for corn and FB seed cake for soybean meal on the production performance, slaughter characteristics, and chemical composition of broiler meat
examine the biochemical and physicochemical indicators of the quality of milk and meat obtained from cows positively reacting to brucellosis in comparison with healthy animals
Abstract / descriptionexamine the biochemical and physicochemical indicators of the quality of milk and meat obtained from cows positively reacting to brucellosis in comparison with healthy animals
Abstract / descriptionThis study aimed to determine the food safety and protein adequacy of meats from various animals in the Shuchinsk- Burabay resort zone