Research Article
| Vol. 15
| Issue 3
| 24 Mar 2022
the study aimed to determine the effect of probiotics and Moringa oleifera extract on performance, carcass yield and mortality of Peking duck
Review Article
| Vol. 15
| Issue 3
| 24 Mar 2022
This review aims to synthesize all the information of ascorbic acid in the poultry�s diet, thereby providing the general role of ascorbic acid for the poultry industry
Research Article
| Vol. 15
| Issue 3
| 24 Mar 2022
The study aimed to associate the early PHL using the hip Distractor of University of Tras-os-Montes and Alto Douro and the late HD grades
Research Article
| Vol. 15
| Issue 3
| 24 Mar 2022
This study aimed to investigate the correlation between prediabetes and hematological indices in a prediabetic rat model
Review Article
| Vol. 15
| Issue 3
| 23 Mar 2022
This review discusses the common use of antibiotics in agriculture and antibiotic residues in food-feed
Research Article
| Vol. 15
| Issue 3
| 23 Mar 2022
These results demonstrated the presence of MAP in the area evaluated and indicated the importance of both sampling live animals and conducting postmortem examinations
Research Article
| Vol. 15
| Issue 3
| 23 Mar 2022
This study's findings can be applied to the health status monitoring of captive elephants and result in improved animal welfare
Research Article
| Vol. 15
| Issue 3
| 23 Mar 2022
this study aimed to determine the palatability of the prescribed diet for domestic shorthair cats
Research Article
| Vol. 15
| Issue 3
| 22 Mar 2022
the structure of new chemical compounds used for treating infectious diseases in humans, animals, and plants was elucidated
Research Article
| Vol. 15
| Issue 3
| 22 Mar 2022
This study aimed to understand the effects of lifelong exercise training and testosterone levels in the main bone structure parameters
Research Article
| Vol. 15
| Issue 3
| 19 Mar 2022
The objectives of this study were to test the possibility of using the double-dart injection technique and optimizing the guidelines for this procedure
Research Article
| Vol. 15
| Issue 3
| 18 Mar 2022
This study aimed to fill a literature gap by determining the current AMR prevalence of E. faecalis and E. faecium from different food-producing animals in Russia
Research Article
| Vol. 15
| Issue 3
| 12 Mar 2022
This study aimed to develop and evaluate the pETite- dense granule antigen 7(GRA7)-based indirect enzyme-linked immunosorbent assay (ELISA) to detect T. gondii infection in cats
Research Article
| Vol. 15
| Issue 3
| 12 Mar 2022
This technique is applicable to the development of detection technologies for other pathogens in food products
Review Article
| Vol. 15
| Issue 3
| 10 Mar 2022
this review focuses on experimental (both replication and transmission) in vitro, ex vivo, and in vivo studies of SARS-CoV-2 infections in pets and in wild and farm animals
Research Article
| Vol. 15
| Issue 3
| 10 Mar 2022
information regarding the importance of preventing and controlling diseases caused by S. aureus using a health approach involving the human, animal, and environmental sectors
Research Article
| Vol. 15
| Issue 3
| 09 Mar 2022
This study aims to determine the effects of substituting prickly pear husks for corn and FB seed cake for soybean meal on the production performance, slaughter characteristics, and chemical composition of broiler meat
Research Article
| Vol. 15
| Issue 3
| 09 Mar 2022
This study aimed to examine the prevalence of Salmonella, antimicrobial-resistant Salmonella, and egg antibiotic residues concerning risk factors associated with Salmonella contamination in eggs
Research Article
| Vol. 15
| Issue 3
| 08 Mar 2022
This study suggested that most dogs (90%) attained a surgical depth of anesthesia within 15 min of STCI onset
Reviewer Acknowledgments
| Vol. 15
| Issue 3
| 07 Mar 2022
Veterinary World reviewer acknowledgment 2021