identify Salmonella spp. in raw milk and dairy products using conventional and molecular techniques and to test the antibiotic susceptibility of the isolated strains
Abstract / descriptionidentify Salmonella spp. in raw milk and dairy products using conventional and molecular techniques and to test the antibiotic susceptibility of the isolated strains
This study aimed to assess the microbiological quality and the occurrence of antibiotic and pesticide residues in two traditional Lebanese cheeses, Akkawi and Baladiyeh
Abstract / descriptionThis study aimed to assess the microbiological quality and the occurrence of antibiotic and pesticide residues in two traditional Lebanese cheeses, Akkawi and Baladiyeh
Abstract / descriptionThis study aimed to investigate the levels of AFM1 and AFB1 in milk and some dairy products consumed widely by infants and children
This study aimed to investigate the presence of tetracycline and penicillin residues in raw, pasteurized, and UHT cow's milk of different fat contents, as well as in the dairy products
Abstract / descriptionThis study aimed to investigate the presence of tetracycline and penicillin residues in raw, pasteurized, and UHT cow's milk of different fat contents, as well as in the dairy products
This study aimed to assess contamination levels of toxic elements and radionuclides in meat, poultry, milk, dairy products, and freshwater fish from technogenically hazardous regions of Eastern, Northern, and Central Kazakhstan and to evaluate their complianc…
Abstract / descriptionThis study aimed to assess contamination levels of toxic elements and radionuclides in meat, poultry, milk, dairy products, and freshwater fish from technogenically hazardous regions of Eastern, Northern, and Central Kazakhstan and to evaluate their compliance with established safety standards.
This study aimed to isolate and characterize proteolytic lactic acid bacteria (LAB) from Chinese dairy products and fermented foods, evaluate their ability to degrade major cow’s milk allergens, and assess their probiotic and safety profiles for application i…
Abstract / descriptionThis study aimed to isolate and characterize proteolytic lactic acid bacteria (LAB) from Chinese dairy products and fermented foods, evaluate their ability to degrade major cow’s milk allergens, and assess their probiotic and safety profiles for application in hypoallergenic dairy products.
Abstract / descriptionOur results suggest poor hygienic conditions during milk collection and processing, as well as during the distribution of these dairy products