Comparative effects of mannanoligosaccharides, fructooligosaccharides, and potato resistant starch on intestinal integrity, antioxidant status, and cecal microbiota in commercial laying hens
This study aimed to compare the effects of mannanoligosaccharides (MOS), fructooligosaccharides (FOS), and potato resistant starch (RS) on productive performance, intestinal integrity, antioxidant status, intestinal morphology, and cecal microbiota in commerc…
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Abstract / descriptionThis study aimed to compare the effects of mannanoligosaccharides (MOS), fructooligosaccharides (FOS), and potato resistant starch (RS) on productive performance, intestinal integrity, antioxidant status, intestinal morphology, and cecal microbiota in commercial laying hens.