Nutritional enhancement of cassava pulp through Rhizopus oligosporus fermentation and its effects on in vitro nutrient digestibility and ruminal fermentation
This study aimed to optimize cassava pulp fermentation using Saccharomyces cerevisiae, Rhizopus oligosporus, and pectinase and to evaluate the effects of optimized fermented cassava pulp (FCP) inclusion on in vitro nutrient digestibility and ruminal fermentat…
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Abstract / descriptionThis study aimed to optimize cassava pulp fermentation using Saccharomyces cerevisiae, Rhizopus oligosporus, and pectinase and to evaluate the effects of optimized fermented cassava pulp (FCP) inclusion on in vitro nutrient digestibility and ruminal fermentation.