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Nutritional enrichment of broiler breast meat through dietary supplementation of Indian ginseng Withania somnifera and synbiotic substances under semi-arid climatic conditions

The present study was conducted to explore the effect of supplementation of Withania somnifera and synbiotics alone or in combination on the composition of broiler breast meat under heat stress conditions

Study of morphology, chemical, and amino acid composition of red deer meat

The aim of this study was to evaluate red deer (maral) meat quality based on chemical composition, pH, water-binding capacity (WBC), and amino acid content

Association of the growth hormone c.2141C>G polymorphism with growth performance, slaughter traits, and meat quality in Kalmyk bull calves

This study aimed to evaluate the association of the GH c.2141C>G polymorphism with growth performance, slaughter traits, and beef quality in Kalmyk bull calves.

Genetic polymorphisms influencing meat productivity and quality in Kalmyk cattle of Russia: A systematic review of growth hormone, thyroglobulin, leptin, and calpain-1 genes

This systematic review aimed to synthesize available evidence on polymorphisms in four major candidate genes, growth hormone (GH), Thyroglobulin (TG), Leptin (LEP), and Calpain 1 (CAPN1), and to evaluate their distribution, associations with productive traits…

Field-based and molecular evaluation of anthelmintic resistance in gastrointestinal strongyle nematodes of meat goats in Southern Thailand

This study aimed to evaluate the resistance of GINs to albendazole and ivermectin using fecal egg count reduction (FECR) tests and to determine benzimidazole (BZ) resistance through molecular detection of the F200Y mutation in the β-tubulin iso­type 1 gene.

Physicochemical and microbiological characteristics of pork meat exposed to SoRegen® Technology

The role of sea fish meat in the transmission of Vibrio parahaemolyticus to humans: An in-depth analysis of seasonal and species-specific variations

Genetic diversity and polymorphism of genes associated with meat quality and growth traits of A Luoi Yellow cattle in Vietnam

Mycological evaluation of frozen meat with special reference to yeasts

This study aimed to isolate and characterize fungal species from frozen beef samples collected from retail stores in the Qena Governorate, Egypt.

Impact of hygiene and sanitation in ruminant slaughterhouses on the bacterial contamination of meat in Central Java Province, Indonesia

Most of the priority ruminant slaughterhouses in Central Java did not meet the veterinary control number standards

Effect of trimmed asparagus by-products supplementation in broiler diets on performance, nutrients digestibility, gut ecology, and functional meat production

This study was conducted to examine the effect of TABP dietary supplementation on the productive performance, nutrient digestibility

The effect of complete feed to carcass characteristics and meat quality of male Bali cattle fattened in West Timor, Indonesia

This research aimed to know the effect of the use of complete feed on Bali cattle fattening performance seen from the carcass characteristics

Effects of polymorphism of myostatin and fatty acid-binding protein 4 genes on the chemical composition of meat in cull female Aceh cattle

This study aimed to investigate the association of single nucleotide polymorphism of the myostatin (MSTN) and fatty acid-binding protein 4 (FABP4) genes on the total water, ash, fat, protein, and cholesterol contents

Hazard assessment of Staphylococcus with positive coagulase in meat produced and distributed in the Northern regions of Cameroon

Staphylococcus with positive coagulase (SPC) is a major problem for beef consumers in the northern part of Cameroon

Slaughter of pregnant goats for meat at Nsukka slaughterhouse and its economic implications: A public health concern

This study was conducted to determine the incidence rate of the slaughter of pregnant goats in Nsukka slaughterhouse, which has become a major cruel occurrence in Nigeria