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158 articles matching “diet”

91
Research Article26 Apr 2023Vol. 16 · Issue 4

Heavy metals content in fresh tuna and swordfish caught from Hindian and Pacific Oceans: Health risk assessment of dietary exposure

The results are expected to provide consumers with information on the safety of consuming or exporting these fishes caught in the Hindian and Pacific Oceans.

Read article ↗6 citations
92
Research Article21 Apr 2023Vol. 16 · Issue 4

Influence of dietary supplementation with new Lactobacillus strains on hematology, serum biochemistry, nutritional status, digestibility, enzyme activities, and immunity in dogs

Hence, the aim of this study was to examine the possible effects of the aforementioned Lactobacillus on hematological indices, nutritional status, digestibility, enzyme activities, and immunity in dogs. From the results, a new and safe strain of Lactobacillus…

Read article ↗13 citations
94
Research Article10 Apr 2022Vol. 15 · Issue 4

Effects of synbiotics preparations added to Pengging duck diets on egg production and egg quality and hematological traits

Sri Kismiati

This study aimed to investigate the effect of the addition of synbiotic preparations on egg production, egg quality, and hematology of Pengging ducks

Read article ↗5 citations
95
Research Article24 Oct 2021Vol. 14 · Issue 10

Effects of alfalfa (Medicago sativa L.) supplementation in the diet on the growth, small intestinal histomorphology, and digestibility of hybrid ducks

Bambang Suwignyo

The aim of this study was to investigate the effects of alfalfa supplementation in feed on growth, small intestinal histomorphology, and digestibility in hybrid ducks

Read article ↗10 citations
96
Research Article21 Sep 2021Vol. 14 · Issue 9

Effects of dietary supplementation of Vitamins E and C on oxidative stress induced by a Nigerian velogenic strain of the Newcastle disease virus (KUDU 113) in the brain and bursa of Fabricius of broiler chickens

Obianuju Nkiruka Okoroafor

the present study aims to evaluate the effect of oxidative stress induced by the virulent ND virus (KUDU 113) on the plasma, brain, bursa of Fabricius, NDV antibody response

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97
Research Article25 Jun 2021Vol. 14 · Issue 6

Antioxidant activity and chemical composition of meat from broilers fed diets containing different essential oils

Anna Christina de Almeida

The results of the study suggest a good prospective for further research with profitability of usage essentials oils examined, for their economical application as feed components in broiler nutrition

Read article ↗4 citations
98
Research Article26 May 2021Vol. 14 · Issue 5

Physiological status of broiler chickens with diets supplemented with milk thistle extract

Olga Bagno

This study aimed to examine the effect of feeding various doses of milk thistle extract (Silybum marianum) on the morphological and biochemical parameters of the blood in broiler chickens

Read article ↗17 citations
99
Research Article15 Apr 2021Vol. 14 · Issue 4

Effect of dietary stevia-based sweetener on body weight and humoral immune response of broiler chickens

Ramón Miguel Molina-Barrios

This experiment aimed to analyze how a stevia-based sweetener can affect broiler chickens' growth performance and humoral response

Read article ↗5 citations
100
Research Article09 Apr 2021Vol. 14 · Issue 4

Dietary polyvinyl alcohol and alginate nanofibers ameliorate hyperglycemia by reducing insulin and glucose-metabolizing enzyme levels in rats with streptozotocin-induced diabetes

Muhammad Thohawi Elziyad Purnama

This study aimed to evaluate the effect of polyvinyl alcohol (PVA) and alginate nanofibers on weight gain, blood glucose levels, and insulin and other serum parameters in diabetic rats

Read article ↗6 citations
101
Research Article30 Jun 2020Vol. 13 · Issue 6

Supplementation of a low-protein diet with tryptophan, threonine, and valine and its impact on growth performance, blood biochemical constituents, immune parameters, and carcass traits in broiler chickens

Shaimaa Selim

This study aimed to investigate the effects of protein reduction with supplementation of limiting amino acids on growth performance, blood biochemical, immunity parameters, and carcass traits in broiler chickens

Read article ↗29 citations
102
Research Article22 Jun 2020Vol. 13 · Issue 6

Higher omega-3 index after dietary inclusion of omega-3 phospholipids versus omega-3 triglycerides in Alaskan Huskies

Lena Burri

The results showed that krill meal supplementation was associated with a reduction of omega-6 PUFAs, which compensated for the increased omega-3 index, suggesting that PLs are efficient delivery molecules of omega-3 PUFAs

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103
Research Article11 Jun 2020Vol. 13 · Issue 6

Dietary supplementation of Neem (Azadirachta indica) leaf extracts improved growth performance and reduced production cost in broilers

Torun Kumar Paul

We conducted a study to evaluate the effects of neem (Azadirachta indica) leaf extracts (NLE) as alternatives to AGPs in broiler chickens

Read article ↗15 citations
104
Research Article31 Mar 2020Vol. 13 · Issue 3

Addition of binahong (Anredera cordifolia) leaf powder to diets to produce eggs with low cholesterol

Sri Kismiati

The aim of this study was to evaluate the effect of the addition of binahong leaf powder to quail rations on the production and quality of eggs

Read article ↗3 citations
105
Research Article29 Sep 2018Vol. 11 · Issue 9

Dietary encapsulated probiotic effect on broiler serum biochemical parameters

P. Yazhini

The study aimed to evaluate the effect of encapsulated probiotic bacteria (Lactobacillus lactis and Bifidobacterium bifidum) on broiler serum biochemical parameters

Read article ↗60 citations