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Screening and quantification of antibiotic residues in poultry products and feed in selected areas of Bangladesh

This study aimed to determine whether antibiotic residues were present in the chicken meat, eggs, feces, and feed collected from all four districts in the Mymensingh division of Bangladesh.

Survey on the presence of antibiotic residues in raw milk samples from six sites of the dairy pool of Niamey, Niger

The aim of this study was to assess the use of antibiotic residues in raw milk from the dairy pool of Niamey in three farms (Toukounous, Kirkissoye, and Niamey) and three collection centers

Technological impacts of antibiotic residues in animal-derived fermented foods: Mechanisms, detection challenges, regulatory gaps, and mitigation strategies

This review summarizes current evidence regarding the occurrence of ARs in dairy, meat, and aquatic products and examines their impact on the production of fermented foods.

Multiplex immunochromatographic assay using a universal labeling reactant for determining antibiotic residues in milk

Antibiotic residues in meat and feed in Kazakhstan: A nationwide surveillance study on food safety and antimicrobial resistance risks

This study aimed to evaluate antibiotic residues in meat and feed samples collected from across Kazakhstan and assess their implications for public health and food safety.

Rapid testing of antibiotic residues to increase food safety awareness of animal origin

The purpose of this study was to rapidly test antibiotic residues by using Premi®test kits (R-Biopharm AG, Germany) to increase awareness of food safety of animal origin.

Antibiotic residues and microbial contamination in pasteurized whole milk intended for human consumption

This study aimed to detect antibiotic residues and microbial contamination in commercially available pasteurized whole milk intended for human consumption.

The public health issue of antibiotic residues in food and feed: Causes, consequences, and potential solutions

This review discusses the common use of antibiotics in agriculture and antibiotic residues in food-feed

Risk factors associated with Salmonella prevalence, its antibiotic resistance, and egg antibiotic residues in the layer farming environment

This study aimed to examine the prevalence of Salmonella, antimicrobial-resistant Salmonella, and egg antibiotic residues concerning risk factors associated with Salmonella contamination in eggs

Pathological and pharmacovigilance monitoring as toxicological imputations of azithromycin and its residues in broilers

The importance of monitoring antimicrobial residues in food is underlined by increasing worries about food safety and public health.

Microbiological and chemical evaluation of dairy products commercialized in the Lebanese market

This study aimed to assess the microbiological quality and the occurrence of antibiotic and pesticide residues in two traditional Lebanese cheeses, Akkawi and Baladiyeh

Identification and dietary exposure assessment of tetracycline and penicillin residues in fluid milk, yogurt, and labneh: A cross-sectional study in Lebanon

This study aimed to investigate the presence of tetracycline and penicillin residues in raw, pasteurized, and UHT cow's milk of different fat contents, as well as in the dairy products

Effect of knowledge of informal poultry drug prescribers on their attitude and practice toward antimicrobial use, residues, and resistance in Bangladesh

Therefore, this study aimed to assess whether the knowledge of IPs has an impact on their attitude and practice toward antimicrobial use, antibiotic residues, and antimicrobial resistance.

Occurrence of oxytetracycline residues in milk samples from Palakkad, Kerala, India

We designed a study aiming to determine the occurrence of antibiotic residues and in further levels of oxytetracycline residues in pooled raw milk samples from Palakkad district, Kerala

Exposure assessment of the consumers living in Mount Lebanon directorate to antibiotics through medication and red meat intake: A cross-sectional study

This study aimed to assess the dietary exposure of Lebanese consumers to antibiotic residues from the consumption of meat and compare it to that from medication intake