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123 articles matching “antioxidant”

01
Research Article22 Oct 2026Vol. 19 · Issue 10

Dose-dependent effects of local silver nanoparticle application on fracture healing and antioxidant responses in a rat femoral osteotomy model

Sozan Ali Muhamad

This study evaluated the effects of a single local application of AgNPs at different concentrations on fracture healing in a stabilized rat femoral osteotomy model and assessed associated changes in antioxidant enzyme activity.

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02
Research Article11 Jul 2026Vol. 19 · Issue 7

Metabolomic profiling and dual antimicrobial and antioxidant activities of Coleus scutellarioides (L.) Benth. leaves against Neisseria gonorrhoeae and Candida albicans: An in vitro study

Marni Br Karo

This study aimed to characterize the secondary metabolite profile of ethanol extracts of Miana leaves using untargeted liquid chromatography–high-resolution mass spectrometry (LC–HRMS) and to evaluate their antimicrobial and antioxidant activities.

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03
Research Article06 Jul 2026Vol. 19 · Issue 7

Comparative effects of mannanoligosaccharides, fructooligosaccharides, and potato resistant starch on intestinal integrity, antioxidant status, and cecal microbiota in commercial laying hens

Jaime A. Ángel-Isaza

This study aimed to compare the effects of mannanoligosaccharides (MOS), fructooligosaccharides (FOS), and potato resistant starch (RS) on productive performance, intestinal integrity, antioxidant status, intestinal morphology, and cecal microbiota in commerc…

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04
Research Article29 Apr 2026Vol. 19 · Issue 4

Larvicidal and antioxidant potential of Iranian Propolis against Anisakis simplex L3: A comparative in vitro study with chemical and safety profiling

Roghayeh Norouzi and Veeranoot Nissapatorn

This study aimed to evaluate the larvicidal efficacy, antioxidant activity, chemical composition, and cytotoxic safety of Propolis extracts collected from different regions of Iran against A. simplex third-stage larvae (L3) under in vitro conditions.

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05
Research Article25 Jan 2026Vol. 19 · Issue 1

Dietary Scutellaria baicalensis polysaccharide as an antibiotic alternative improves growth performance, antioxidant capacity, and intestinal mucosal immunity in broiler chickens

Yong Zhang and Jing Zhang

This study evaluated the efficacy of dietary Scutellaria baicalensis polysaccharide (SBP) as an alternative to in-feed antibiotics by assessing its impact on growth performance, antioxidant status, digestive function, intestinal morphology, and mucosal immuni…

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06
Research Article14 Jan 2026Vol. 19 · Issue 1

Dose-dependent effects of dietary quercetin on performance, egg quality, metabolic health, and antioxidant defense in laying hens: A systematic review and meta-analysis

Slamet Hartanto and Sugiharto Sugiharto

This meta-analysis aims to quantitatively synthesize the available evidence and examine the dose–response relationships of dietary quercetin supplementation on productive performance, egg quality traits, blood metabolites, and antioxidant defenses in laying h…

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07
Research Article14 Jan 2026Vol. 19 · Issue 1

Maternal antioxidant supplementation enhances oxidative balance, milk bioactivity, and neonatal performance in Beetal goats during the transition period

Kong Zhiwei and Tarique Hussain

This study evaluated whether dietary antioxidant supplementation during mid- and late-gestation improves oxidative status, milk quality, and neonatal growth in crossbred Beetal goats.

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08
Research Article18 Dec 2025Vol. 18 · Issue 12

Ethanolic Chromolaena odorata (Siam weed) leaf extract exhibits broad-spectrum antimicrobial, antibiofilm, antioxidant, and cell-disruptive activities against clinically relevant bacteria

Parichart Boueroy

This study evaluated the antimicrobial, antibiofilm, antioxidant, and ultrastructural effects of ethanolic C. odorata leaf extract against a diverse panel of Gram-positive and Gram-negative bacteria.

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09
Research Article07 Dec 2025Vol. 18 · Issue 12

Microencapsulated Ganoderma lucidum extract improves antioxidant capacity, intestinal morphology, and nutrient digestibility in free-range laying hens under tropical conditions

Sureerat Thuekeaw

This study evaluated the effects of dietary microencapsulated G. lucidum extract (MGE) on laying performance, antioxidant capacity, intestinal morphology, and nutrient digestibility in free-range hens under high-temperature conditions.

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10
Research Article06 Sep 2025Vol. 18 · Issue 9

Pharmacological and molecular insights into linalool-rich Coriandrum sativum essential oil: Anticonvulsant, analgesic, anti-inflammatory, and antioxidant potential in rodent models

Juan Pedro Rojas-Armas

This study aimed to chemically characterize Peruvian CsEO and assess its anticonvulsant, analgesic, anti-inflammatory, and antioxidant effects, alongside those of pure linalool, while elucidating potential mechanisms through cytokine modulation and molecular …

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11
Research Article18 Aug 2025Vol. 18 · Issue 8

Validated RP-HPLC based characterization of synergistic antibacterial, antioxidant, and anticancer activities of combined mangosteen pericarp and turmeric extracts

Wimonrut Insuan

This study aimed to (1) evaluate the synergistic antibacterial, antioxidant, and anticancer effects of ethanolic extracts of mangosteen pericarp and turmeric rhizome and (2) develop and validate a high-performance liquid chromatography (HPLC) method for the s…

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12
Research Article09 Aug 2025Vol. 18 · Issue 8

Mitigating heat stress in Garut lambs: Synergistic effects of Lemuru fish oil, vitamin E, and selenium on antioxidant defense, hematology, and physiological responses

Fitra Aji Pamungkas

This study evaluated the effects of lemuru fish oil (LO), vitamin E, and selenium – individually and in combination – on hematological, physiological, antioxidant, and growth parameters of Garut lambs exposed to tropical heat stress.

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13
Research Article17 Jul 2025Vol. 18 · Issue 7

Wood vinegar as a natural alternative to antibiotics: Effects on cecal microbiota, antioxidant status, and nutrient digestibility in broiler chickens

Teck Chwen Loh

This study aimed to evaluate the effects of WV supplementation through drinking water on the cecal microbial population, volatile fatty acid (VFA) concentrations, antioxidant enzyme activity, and apparent ileal nutrient digestibility in broiler chickens.

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14
Research Article26 Jul 2024Vol. 17 · Issue 7

Impact of ginger powder (Zingiber officinale) supplementation on the performance, biochemical parameters, antioxidant status, and rumen fermentation in Ossimi rams

Sarah A. Al-Thubyani

This study assessed the impact of ginger powder supplementation on Ossimi rams’ rumen fermentation, biochemical parameters, and antioxidant levels.

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15
Research Article28 Nov 2022Vol. 15 · Issue 11

The effects of mulberry (Morus alba Linn.) leaf supplementation on growth performance, blood parameter, and antioxidant status of broiler chickens under high stocking density

Nuchsupha Sunthamala

investigate the effects of mulberry on the blood biochemistry parameters and the antioxidant status of broilers exposed to various raising systems

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