This review provides a comprehensive synthesis of current evidence regarding the immunomodulatory mechanisms of probiotics and their potential as sustainable alternatives to AGPs in poultry production.
Abstract / descriptionThis review provides a comprehensive synthesis of current evidence regarding the immunomodulatory mechanisms of probiotics and their potential as sustainable alternatives to AGPs in poultry production.
This study aimed to isolate and characterize a plateau-adapted strain of Enterococcus faecium from traditional yak yogurt and to comprehensively evaluate its probiotic potential through in vitro assays and in vivo validation, with a focus on its applicability…
Abstract / descriptionThis study aimed to isolate and characterize a plateau-adapted strain of Enterococcus faecium from traditional yak yogurt and to comprehensively evaluate its probiotic potential through in vitro assays and in vivo validation, with a focus on its applicability in yak health management.
This study endeavored to assess the integrated impacts of probiotic–herbal supplementation on growth performance, hematological indices, and serum biochemical profiles in local Indonesian lambs maintained on a concentrate-based ration, thereby furnishing comp…
Abstract / descriptionThis study endeavored to assess the integrated impacts of probiotic–herbal supplementation on growth performance, hematological indices, and serum biochemical profiles in local Indonesian lambs maintained on a concentrate-based ration, thereby furnishing comprehensive evidence on growth dynamics and physiometabolic safety.
This study investigated the formulation of a synbiotic product by fermenting aqueous extracts of turmeric, galingale, and gotu kola with multi-strain probiotics, supplemented with prebiotic black sesame extract, to improve probiotic viability and biofunctiona…
Abstract / descriptionThis study investigated the formulation of a synbiotic product by fermenting aqueous extracts of turmeric, galingale, and gotu kola with multi-strain probiotics, supplemented with prebiotic black sesame extract, to improve probiotic viability and biofunctional activities, including enzyme inhibition and antioxidant effects.
This study aimed to isolate and characterize indigenous gut bacteria from wild Nile tilapia (Oreochromis niloticus) collected from Lake Naivasha, Kenya, to evaluate their probiotic attributes, assess pathogenicity, and identify promising candidates using conv…
Abstract / descriptionThis study aimed to isolate and characterize indigenous gut bacteria from wild Nile tilapia (Oreochromis niloticus) collected from Lake Naivasha, Kenya, to evaluate their probiotic attributes, assess pathogenicity, and identify promising candidates using conventional phenotypic methods and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS).
This study aimed to perform an integrated in vitro characterization of indigenous microorganisms derived from coconut-waste fermentation as potential probiotic and synbiotic candidates for sustainable poultry production.
Abstract / descriptionThis study aimed to perform an integrated in vitro characterization of indigenous microorganisms derived from coconut-waste fermentation as potential probiotic and synbiotic candidates for sustainable poultry production.
This study aimed to isolate LAB from the feces of healthy captive Asian elephants and comprehensively evaluate their in vitro probiotic potential, safety profile, and molecular identity to support the development of host-adapted probiotic candidates.
Abstract / descriptionThis study aimed to isolate LAB from the feces of healthy captive Asian elephants and comprehensively evaluate their in vitro probiotic potential, safety profile, and molecular identity to support the development of host-adapted probiotic candidates.
This study aimed to evaluate a consortium of Bacillus subtilis and Lactobacillus fermentum for its enzymatic activity, probiotic properties, and potential to enhance PKM utilization in poultry diets.
Abstract / descriptionThis study aimed to evaluate a consortium of Bacillus subtilis and Lactobacillus fermentum for its enzymatic activity, probiotic properties, and potential to enhance PKM utilization in poultry diets.
This study aimed to develop a cost-effective medium for cultivating Lactiplantibacillus plantarum 22F (L22F), a probiotic candidate isolated from swine feces, while evaluating its industrial viability and functional metabolic profile.
Abstract / descriptionThis study aimed to develop a cost-effective medium for cultivating Lactiplantibacillus plantarum 22F (L22F), a probiotic candidate isolated from swine feces, while evaluating its industrial viability and functional metabolic profile.
This study aimed to isolate, characterize, and evaluate the safety and functional properties of Bacillus spp. from native Thai swine, focusing on strains with probiotic potential and enzymatic activity for application in livestock nutrition.
Abstract / descriptionThis study aimed to isolate, characterize, and evaluate the safety and functional properties of Bacillus spp. from native Thai swine, focusing on strains with probiotic potential and enzymatic activity for application in livestock nutrition.
This study investigates the prophylactic and therapeutic efficacy of a probiotic complex of Lactobacillus, Bifidobacteria, Enterococcus, and Streptococcus, alone or in combination with amprolium, against E. tenella infection in broiler chickens.
Abstract / descriptionThis study investigates the prophylactic and therapeutic efficacy of a probiotic complex of Lactobacillus, Bifidobacteria, Enterococcus, and Streptococcus, alone or in combination with amprolium, against E. tenella infection in broiler chickens.
In vitro probiotic screening was performed to determine the ability of lactic acid bacteria (LAB) isolated from soymilk waste to be used as a probiotic for livestock.
Abstract / descriptionIn vitro probiotic screening was performed to determine the ability of lactic acid bacteria (LAB) isolated from soymilk waste to be used as a probiotic for livestock.
This study aimed to isolate and select LAB strains that produce antimicrobial substances during fermentation and to characterize the probiotic profiles of each extracted strain to indicate their potential for antioxidant and proteolytic activity.
Abstract / descriptionThis study aimed to isolate and select LAB strains that produce antimicrobial substances during fermentation and to characterize the probiotic profiles of each extracted strain to indicate their potential for antioxidant and proteolytic activity.
This study investigated the potential combination of probiotics and acidifiers to improve feed intake, productive performance, egg mass, and egg yolk chemical composition of late-laying quail for the health of humans who consume quail products.
Abstract / descriptionThis study investigated the potential combination of probiotics and acidifiers to improve feed intake, productive performance, egg mass, and egg yolk chemical composition of late-laying quail for the health of humans who consume quail products.
This study aimed to evaluate the effects of using probiotics in late-pregnant and lactating sows on milk quality, quantity, fecal microflora of sows, and growth performance of their offspring until weaning.
Abstract / descriptionThis study aimed to evaluate the effects of using probiotics in late-pregnant and lactating sows on milk quality, quantity, fecal microflora of sows, and growth performance of their offspring until weaning.