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Environmental and nutritional determinants of non-infectious pig diseases in Armenia: An ecology-based multi-regional cross-sectional study

This study aimed to assess the prevalence, regional distribution, and ecological factors driving non-infectious diseases in pigs across Armenia's major pig-producing areas. It also explored how agro-climatic conditions, nutritional deficiencies, and feed-rela…

Insulin-like growth factor 2 as a central regulator of growth and metabolic efficiency in livestock: Genetic, nutritional, and biotechnological perspectives

This review summarizes current knowledge about the biological roles, genetic regulation, nutritional influences, and biotechnological uses of IGF2 in livestock systems.

Nutritional composition, bioactive potential, and in vitro rumen fermentation of tropical brown (Sargassum binderi) and green (Kappaphycus striatum) seaweeds as functional feed additives for ruminants

This study investigated the nutritional composition, bioactive compounds, and in vitro rumen fermentation characteristics of two tropical seaweeds, brown seaweed (Sargassum binderi) and green seaweed (Kappaphycus striatum), as potential functional feed additi…

Enhancing the nutritional quality and digestibility of citronella waste (Cymbopogon nardus) for ruminant feed through ammoniation and fermentation techniques

This study aimed to improve the nutritional value and in vitro digestibility of ammoniated and fermented citronella waste (CW).

Nutritional enhancement of cassava pulp through Rhizopus oligosporus fermentation and its effects on in vitro nutrient digestibility and ruminal fermentation

This study aimed to optimize cassava pulp fermentation using Saccharomyces cerevisiae, Rhizopus oligosporus, and pectinase and to evaluate the effects of optimized fermented cassava pulp (FCP) inclusion on in vitro nutrient digestibility and ruminal fermentat…

Evaluation of Curcuma xanthorrhiza Roxb. extract as a functional alternative to antibiotic growth promoters in broiler chicken nutrition

This study aimed to assess the in vitro antimicrobial and antioxidant activities of ACX and determine its efficacy as a growth-promoting feed additive in broiler chickens relative to AGPs.

Enhancing the nutritional profile of purple sweet potato flour through fermentation with Lactiplantibacillus plantarum InaCC B157: A functional food perspective

This study aimed to evaluate the ability of Lactiplantibacillus plantarum InaCC B157 to enhance the biochemical and functional composition of purple sweet potato flour.

Evaluation of the nutritional value of fermented pangasius fish waste and its potential as a poultry feed supplement

Effects of anthocyanin-rich Napier grass silage on feed intake, milk production, plasma profile, and nutritional digestibility in lactating crossbred Saanen goats

The effects of Artemisia annua nutritional supplementation at varying concentrations on broiler growth, economic yield, and gene expression levels of certain antioxidant, inflammatory, and immune genes

This study aimed to assess the impact of varying AA concentrations on broiler chicken growth, gene expression, and profitability.

Effect of short-term nutritional supplementation of green microalgae on some reproductive indicators of Anglo-Nubian crossbred goats

Therefore, this study aimed to investigate the effect of short-term supplementation with increasing doses of microalgae on ovarian response in goats reared in northeast Brazil.

A systematic review on urolithiasis in small ruminants according to nutrition-dependent prevalence and outcome after surgery

The study aimed to give evidence-based data concerning prevalence and success rates after surgery

Advances in nanotechnology and the benefits of using cellulose nanofibers in animal nutrition

this review presents a current survey on the main research and advances in the utilization of nanotechnology, focusing on cellulose nanofibers in animal feed to improve animal performance

Hypoglycemic efficacy of Rosmarinus officinalis and/or Ocimum basilicum leaves powder as a promising clinico-nutritional management tool for diabetes mellitus in Rottweiler dogs

This study examined the impact of dietary fortification with rosemary (Rosmarinus officinalis) and/or basil (Ocimum basilicum) leaves powder on glycemic status of dogs

Nutritional potentialities of some tree leaves based on polyphenols and rumen in vitro gas production

The study was conducted to evaluate eight tree leaves based on polyphenolic content and rumen in vitro incubation and gas production technique for their nutritive potentiality