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123 articles matching “antioxidant”

31
Research Article04 Jun 2021Vol. 14 · Issue 6

Antioxidant and immune responses of broiler chickens supplemented with Rhazya stricta extract in drinking water

Saleh M. Albarrak

we investigated the impact of using an R. stricta extract supplement on broiler chickens� performance, especially the immune system

Read article ↗9 citations
32
Research Article30 Jan 2021Vol. 14 · Issue 1

Chemical composition and antioxidant content of Thymus vulgaris honey and Origanum vulgare essential oil; their effect on carbon tetrachloride-induced toxicity

Badiaa Lyoussi

Mixing OVEO and TVH significantly potentiated their protection against CCl4-induced liver and kidney toxicity

Read article ↗23 citations
33
Research Article11 Jan 2021Vol. 14 · Issue 1

Effect of oxygen tension and antioxidants on the developmental competence of buffalo oocytes cultured in vitro

Hodallah H. Ahmed

Oxidative stress is one of the major disruptors of oocyte developmental competence, which appears due to the imbalance between the production and neutralization of reactive oxygen species

Read article ↗13 citations
34
Research Article16 Apr 2020Vol. 13 · Issue 4

Effect of cocoa powder on hypertension and antioxidant status in uninephrectomized hypertensive rats

Ademola Adetokunbo Oyagbemi

The aim of this study was to investigate the beneficial effects of consumption of cocoa and cocoa-containing products in the management of high blood pressure in uninephrectomized hypertensive rats

Read article ↗3 citations
35
Research Article17 Apr 2019Vol. 12 · Issue 4

Effect of exogenous progesterone treatment on ovarian steroid hormones and oxidant and antioxidant biomarkers during peak and low breeding seasons in dromedary she-camel

Heba F. Hozyen

This study evaluated the effect of exogenous P4 hormone using CIDR for 7 days on blood concentrations of steroid hormones and oxidative status of dromedary she-camels during peak and low breeding seasons

Read article ↗7 citations
36
Research Article27 Mar 2018Vol. 11 · Issue 3

Antibacterial and antioxidant activity of Juniperus thurifera L. leaf extracts growing in East of Algeria

Heleili Nouzha

This work aimed to evaluate the biological activity of the leaf extracts of Juniperus thurifera L., which is an Algerian endemic tree that belongs to the family of Cupressaceae

Read article ↗6 citations
37
Research Article11 Sep 2025Vol. 18 · Issue 9

Cricket protein hydrolysate as a sustainable functional ingredient in dog diets: Effects on palatability, health parameters, and antioxidant shelf-life stability

Kanokporn Poungpong

This study evaluated the effects of CPH on diet palatability, physiological responses, and antioxidant potential for shelf-life extension in commercial dog food.

Read article ↗4 citations
38
Research Article29 Mar 2022Vol. 15 · Issue 3

Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger (Zingiber officinale var. rubrum rhizoma)

Sri Melia

This study aimed to examine yogurt processing and the effect of adding red ginger, as an antioxidant source, on Pediococcus acidilactici BK01

Read article ↗14 citations
39
Review Article05 Jan 2019Vol. 12 · Issue 1

The antioxidant components of milk and their role in processing, ripening, and storage: Functional food

Kamal Niaz

The main objective of this review was to collect data on the antioxidant properties of milk and its constituents which keep milk-derived products safe and preserved

Read article ↗82 citations
40
Research Article26 Aug 2025Vol. 18 · Issue 8

Combined Vitamin E and selenium supplementation enhances antioxidant status, reduces disease incidence, and improves economic returns in transition dairy cows

Cheng Xia

This study aimed to evaluate the effects of VE and Se supplementation–individually and in combination–on oxidative stress biomarkers, immune function, disease incidence, reproductive performance, and economic outcomes in transition dairy cows.

Read article ↗10 citations
41
Research Article19 Jun 2024Vol. 17 · Issue 6

The effects of Artemisia annua nutritional supplementation at varying concentrations on broiler growth, economic yield, and gene expression levels of certain antioxidant, inflammatory, and immune genes

Seham F. Shehata

This study aimed to assess the impact of varying AA concentrations on broiler chicken growth, gene expression, and profitability.

Read article ↗7 citations
42
Research Article29 Nov 2021Vol. 14 · Issue 11

Evaluation of the phytochemical content, antimicrobial and antioxidant activity of Cocos nucifera liquid smoke, Garcinia mangostana pericarp, Syzygium aromaticum leaf, and Phyllanthus niruri L. extracts

Tiurma Pasaribu

Cocos nucifera liquid smoke, Garcinia mangostana pericarp extract, and Syzygium aromaticum leaf extract, either alone or in combination, have the potential to be used as antibacterial and antifungal agents

Read article ↗21 citations
43
Research Article25 Jun 2021Vol. 14 · Issue 6

Antioxidant activity and chemical composition of meat from broilers fed diets containing different essential oils

Anna Christina de Almeida

The results of the study suggest a good prospective for further research with profitability of usage essentials oils examined, for their economical application as feed components in broiler nutrition

Read article ↗4 citations
44
Research Article19 Apr 2020Vol. 13 · Issue 4

In vitro assessment of time-dependent changes in red cell cytoplasmic antioxidants of donkey blood preserved in citrate phosphate dextrose adenine 1 anticoagulant

Okereke Henry Nnamdi

The aim of this work was to investigate alteration in malondialdehyde (MDA) levels, reduced glutathione (glutathione reductase [GSH-Rd]), catalase (CAT), and superoxide dismutase (SOD) activities in stored donkey blood

Read article ↗2 citations
45
Research Article10 Dec 2019Vol. 12 · Issue 12

Antioxidant, hypoglycemic, and hepatoprotective effect of aqueous and ethyl acetate extract of carob honey in streptozotocin -induced diabetic rats

Badiaa Lyoussi

The aim of the study included the effect of aqueous extract and ethyl acetate extract on blood sugar in diabetic rats and their effects on liver enzymes and lipid panel in control and diabetic rats

Read article ↗22 citations