This study aimed to determine the level of sensitivity to antimicrobial agents in Salmonella enterica strains isolated from poultry products in Northern Kazakhstan, as well as to determine the genetic mechanisms of resistance and the presence of integrons.
Abstract / descriptionThis study aimed to determine the level of sensitivity to antimicrobial agents in Salmonella enterica strains isolated from poultry products in Northern Kazakhstan, as well as to determine the genetic mechanisms of resistance and the presence of integrons.
this study aimed to determine the distribution and prevalence of Enterobacteriaceae family members in animal-derived foods, as well as their resistance to important antimicrobials and biofilm-forming potential
Abstract / descriptionthis study aimed to determine the distribution and prevalence of Enterobacteriaceae family members in animal-derived foods, as well as their resistance to important antimicrobials and biofilm-forming potential
this study was to report species-level identification and antimicrobial susceptibility profiles of a large collection of Staphylococcus spp. isolates recovered from raw goat milk in Brazil
Abstract / descriptionthis study was to report species-level identification and antimicrobial susceptibility profiles of a large collection of Staphylococcus spp. isolates recovered from raw goat milk in Brazil
This study aimed to test the sensitivity of the polymerase chain reaction (PCR) method in the detection of rat meat contained in processed, cooked beef meatballs
Abstract / descriptionThis study aimed to test the sensitivity of the polymerase chain reaction (PCR) method in the detection of rat meat contained in processed, cooked beef meatballs
This review integrates recent evidence (2020–2026) within a One Health framework to provide a comprehensive overview of radionuclide behavior in milk and meat and its implications for food safety.
Abstract / descriptionThis review integrates recent evidence (2020–2026) within a One Health framework to provide a comprehensive overview of radionuclide behavior in milk and meat and its implications for food safety.
Abstract / descriptionThe importance of monitoring antimicrobial residues in food is underlined by increasing worries about food safety and public health.