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Abstract / descriptionSwamp buffaloes play an important role in the rural economy of Indonesia. They consume various forages during their grazing time, including those with anti-parasitic potential.

Abstract / descriptionThis study aimed to determine the effectiveness of MSCs cultured under hypoxia to increase the fertility rate in rats (Rattus norvegicus)

Abstract / descriptionThis review aims to highlight some of the negative effects of the use of antibiotics in animal rearing as well as emphasize the current knowledge on the use of probiotics as a feed additive

Abstract / descriptionThe review highlights technology-enabled stabilization approaches, including drying, ensiling, microbial inoculation, fermentation, and integrated detoxification strategies, that improve preservation, aerobic stability, feed safety, and nutritional consistency.

Abstract / descriptionThis study evaluated the dose-dependent effects of dietary yeast-derived β-glucan (BG) supplementation as a nutritional strategy to mitigate HS-induced impairments in commercial Hy-Line laying hens.

Abstract / descriptionThis review summarizes the physiological, behavioral, and endocrinological responses of dairy goats and cows exposed to HTa conditions and highlights the potential role of high dietary cation–anion difference (hDCAD) supplementation as a nutritional strategy to mitigate heat stress.

Abstract / descriptionThis study examined the effects of Artemia enriched with the red microalga Porphyridium cruentum on the nutritional quality of live feed, survival and growth of glass eels, intestinal structure, water quality, bacterial dynamics, and AngHV-1 infection status under hatchery-like conditions.

Abstract / descriptionThis study aimed to isolate, characterize, and evaluate the safety and functional properties of Bacillus spp. from native Thai swine, focusing on strains with probiotic potential and enzymatic activity for application in livestock nutrition.

Abstract / descriptionThis study aimed to determine the influence of licorice root extract on the amino acid, fatty acid, vitamin, mineral composition, nutritional value, and productivity of quail meat.

Abstract / descriptionWheat bran (WB) is used extensively in animal feed. Despite its nutritional value, its use is limited because of its high-fiber content. We evaluated the effect of soybean oil on laying hen performance with maize meal partly replaced by WB.

Abstract / descriptioneffects of green tea by-products) in the diet on some blood parameters, growth performance, and carcass characteristics of finishing pigs and on meat quality, and nutritional composition of pork

Abstract / descriptionThe proposed feed additive improved the live BW and FCR of broilers and the physical and nutritional qualities of broiler breast meat

Abstract / descriptionThe results of the study suggest a good prospective for further research with profitability of usage essentials oils examined, for their economical application as feed components in broiler nutrition

Abstract / descriptionThis review provides the updates on the nutritional contents of papaya seed, the potential of papaya seed as an alternative to conventional protein-rich ingredient

Abstract / descriptionThis study aimed to assess the nutritional values of corn stover and king grass (Pennisetum purpupoides) in complete feed on the productivity of male Ongole steer calves