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Enhancing nutrient intake, egg production, and egg quality by fermented Leucaena leucocephala leaf meal in a diet of laying quail

Effects of dietary garlic (Allium sativum) and papaya (Carica papaya) leaf powder on production performance, ruminal methanogen levels, gut parameters, and meat quality in goats

Dietary inclusion of olive cake alone or in combination with Saccharomyces cerevisiae in Black goat kids: Implications for performance and health

Evaluation of the effects of green tea extract as a dietary supplement in sheep on gas production, volatile fatty acids, and digestibility

Effects of dietary protease supplementation on in vitro soybean meal protein, dry matter digestibility, and productive performance in starter-to-finisher pigs

Effects of dietary black cumin (Nigella sativa L.) meal on performance, blood metabolites, and digestibility in a rice straw-based diet of fattening Garut lambs

Enhancing feed fermentation in rice straw basal diets using leaf protein concentrate as a novel ruminant supplement derived from Indigofera zollingeriana

Effects of high-level dietary distillers dried grains with solubles supplemented with multienzymes on growth performance, nutrient utilization, intestinal morphology, and pellet quality in broiler chickens

Comparative effects of dietary zinc nanoparticle and conventional zinc supplementation on broiler chickens: A meta-analysis

Effect of dietary Arthrospira platensis phycocyanin on broiler chicken growth performance, physiological status, fatty and amino acid profiles

The aim of this study was to extract Arthrospira platensis phycocyanin (ApPC) from A. platensis using simple and economical methods and investigate the impact of phytocyanin supplementation on the performance and fatty and amino acid profiles of broiler chick…

Dietary macroalgae Chaetomorpha linum supplementation improves morphology of small intestine and pectoral muscle, growth performance, and meat quality of broilers

This study aimed to determine the effect of CL on the histological structure of the small intestine, pectoralis muscle, growth performance, and meat quality of broilers.

Effects of dietary feed supplementation with heat-treated Lactobacillus sakei HS-1 on the health status, blood parameters, and fecal microbes of Japanese Black calves before weaning

This study aimed to investigate the effect of HK-LS HS-1 as a supplement in milk replacers (MRs) on clinical health during the 1-month preweaning period.

Assessment of the inclusion of a feed additive of sodium humate derived from freshwater sapropel in diets for broiler chickens

This study aimed to identify the effects of sodium humate (NaHum) on the growth performance of broiler chickens and selected blood and ileum microbiota parameters.

Soybean oil addition to wheat bran-based diet improves laying hens’ performance

Wheat bran (WB) is used extensively in animal feed. Despite its nutritional value, its use is limited because of its high-fiber content. We evaluated the effect of soybean oil on laying hen performance with maize meal partly replaced by WB.

Effect of dietary garlic (Allium sativum) on the zootechnical performance and health indicators of aquatic animals: A mini-review

Therefore, this review focuses on the impact of garlic on the health and production of aquatic organisms.