Abstract / descriptionThis study aimed to analyze the export potential of the swine industry in the Republic of Kazakhstan and assess its impact on the global pork market
The results of the study suggest a good prospective for further research with profitability of usage essentials oils examined, for their economical application as feed components in broiler nutrition
Abstract / descriptionThe results of the study suggest a good prospective for further research with profitability of usage essentials oils examined, for their economical application as feed components in broiler nutrition
Abstract / descriptionThe aim of this study was to evaluate the effects of the partial substitution of soybean meal by apricot kernel cake in the diet of quails
The aim of this study was to investigate the action of the probiotic Bacillus cereus and coumarin on broiler productivity, biochemical indicators of blood, and muscular and liver tissues
Abstract / descriptionThe aim of this study was to investigate the action of the probiotic Bacillus cereus and coumarin on broiler productivity, biochemical indicators of blood, and muscular and liver tissues
The aim of our current study was to develop a polyclonal antibody of Sus scrofa vittatus (Sumateran wild boar) as an immunodiagnostic reagent candidate
Abstract / descriptionThe aim of our current study was to develop a polyclonal antibody of Sus scrofa vittatus (Sumateran wild boar) as an immunodiagnostic reagent candidate
This study aimed to determine the prevalence, serovar distribution, antimicrobial susceptibility patterns, and genomic features of Salmonella isolated from feces and meat of Thai native Blackbone chickens.
Abstract / descriptionThis study aimed to determine the prevalence, serovar distribution, antimicrobial susceptibility patterns, and genomic features of Salmonella isolated from feces and meat of Thai native Blackbone chickens.
Healthy meat production is an important aspect of increasing sheep productivity. This study aimed to examine the influence of protected kapok seed oil (KSO) in combination with choline chloride (CC) on the feed utilization, lipid status, and performance of th…
Abstract / descriptionHealthy meat production is an important aspect of increasing sheep productivity. This study aimed to examine the influence of protected kapok seed oil (KSO) in combination with choline chloride (CC) on the feed utilization, lipid status, and performance of thin-tailed sheep.
Abstract / descriptionThe aim of this experiment was to assess the influence of feeding BCM on the carcass characteristics and meat quality of growing lambs
This study was conducted to determine the Enterobacteriaceae count and aerobic plate count (APC) and to detect Escherichia coli and Salmonella spp. in meat from selected slaughter facilities
Abstract / descriptionThis study was conducted to determine the Enterobacteriaceae count and aerobic plate count (APC) and to detect Escherichia coli and Salmonella spp. in meat from selected slaughter facilities
This study aimed to determine the occurrence of virulent and antibiotic-resistant STEC in retail meat and milk products and human stool samples and to characterize the genes encoding for virulence and antibiotic resistance among the identified STEC isolates
Abstract / descriptionThis study aimed to determine the occurrence of virulent and antibiotic-resistant STEC in retail meat and milk products and human stool samples and to characterize the genes encoding for virulence and antibiotic resistance among the identified STEC isolates