Veterinary World · All Articles

Explore published research

Search peer-reviewed veterinary research, discover studies by subject, and browse the journal archive.

Clear all

Search results

163 articles matching “meat”

106
Research Article24 Aug 2017Vol. 10 · Issue 8

Antimicrobial activity of yeasts against some pathogenic bacteria

Amal Awad

This study was designed to isolate and identify yeast species from milk and meat products, and to test their antimicrobial activity against some bacterial species

Read article ↗55 citations
107
Research Article14 Sep 2026Vol. 19 · Issue 9

Spatial heterogeneity of lineage-committed muscle stem cell subpopulations challenges bipotency assumptions in Thai-French crossbred cattle

Kulthida Vaeteewoottacharn

This study aimed to establish a simplified protocol for isolating CD29-positive MDSCs from adult Thai-French crossbred cattle, characterize satellite cell (SC) and fibro-adipogenic progenitor (FAP) subpopulations, and determine whether their spatial compositi…

Read article ↗0 citations
108
Research Article20 Jun 2026Vol. 19 · Issue 6

Chitosan as a sustainable decontamination strategy against Salmonella and Listeria monocytogenes on pig carcass surfaces: Comparative efficacy with organic acids

Alexandra Esteves and Márcio Moura-Alves

This study evaluated the decontamination efficacy of chitosan (0.2% and 0.5%) compared to lactic acid (2% and 5%) and citric acid (2% and 5%) against Salmonella Typhimurium and L. monocytogenes inoculated on pig skin surfaces, while also assessing effects on …

Read article ↗0 citations
109
Research Article29 Apr 2026Vol. 19 · Issue 4

Veterinary–sanitary evaluation and biochemical quality of beef from cattle with chronic infectious diseases: Impact of chronic brucellosis on nutritional composition

Birzhan Nurgaliyev

This study aimed to evaluate the veterinary–sanitary status, organoleptic characteristics, and biochemical composition of beef obtained from cattle with chronic brucellosis compared with clinically healthy animals.

Read article ↗0 citations
110
Research Article26 Feb 2026Vol. 19 · Issue 2

Identification of novel fatty acid-binding protein 4 polymorphisms and association of g.5002C>T with longissimus dorsi thickness in Indonesian Bali cattle (Bos javanicus)

Jakaria Jakaria

This study aimed to identify novel single-nucleotide polymorphisms (SNPs) in the FABP4 gene of Bali cattle and to evaluate their associations with in vivo ultrasound-measured carcass traits and fatty acid composition.

Read article ↗1 citations
111
Research Article17 Feb 2026Vol. 19 · Issue 2

High prevalence of CTX-M-1 and CTX-M-15 extended-spectrum β-lactamase-producing Escherichia coli in retail imported frozen beef in Saudi Arabia

Nasreldin Elhadi

This study aimed to determine the prevalence, AMR profiles, and ESBL gene distribution among E. coli isolated from retail imported frozen beef.

Read article ↗1 citations
112
Research Article10 Dec 2025Vol. 18 · Issue 12

Hair hormone profiling as a non-invasive diagnostic approach for assessing long-term endocrine status and productivity in Hereford bulls

Oleg Zavyalov

This study aimed to evaluate the relationship between hair hormone concentrations and productive performance in Hereford bulls and to establish reference intervals (RIs) for major hormones in hair.

Read article ↗0 citations
113
Research Article26 Oct 2025Vol. 18 · Issue 10

Dietary nano-manganese supplementation enhances intestinal integrity, muscle traits, and tight junction protein expression in broilers

Habib Rehman

This study evaluated the impact of dietary Mn-NP supplementation on productive perfor­mance, serum metabolites, jejunal architecture, and intestinal barrier function in broilers.

Read article ↗5 citations
115
Research Article18 Jan 2024Vol. 17 · Issue 1

Effect of biofilm formation in a hostile oxidative stress environment on the survival of Campylobacter jejuni recovered from poultry in Iraqi markets

Manal H. G. Kanaan

This study aimed to investigate whether the capacity of C. jejuni to form biofilms in the presence of oxidative stress contributes to the pathogen’s ability to thrive in agricultural settings as well as in chicken slaughter lines.

Read article ↗11 citations
116
Research Article08 Jan 2024Vol. 17 · Issue 1

Quality of pork after electron-beam irradiation: A meta-analysis study

Teguh Wahyono

This meta-analysis study aims to elucidate the impact of electron-beam irradiation on oxidation parameters, color, sensory attributes, and microbiological conditions in pork.

Read article ↗15 citations
117
Research Article31 May 2023Vol. 16 · Issue 5

Physicochemical, microbiological, and sensory characteristics of “Sui Wu’u” traditional pork products from Bajawa, West Flores, Indonesia

After 6 months of storage, this study examined the physicochemical, microbiological, and sensory properties of Sui Wu’u.

Read article ↗4 citations
118
Research Article22 Mar 2023Vol. 16 · Issue 3

Effect of feeding pomegranate seed pulp on Awassi lambs' nutrient digestibility, growth performance, and carcass quality

Belal S. Obeidat

The study aimed to investigate the effect of feeding pomegranate seed pulp (PSP) on the growth performance and carcass characteristics and the health of Awassi lambs.

Read article ↗11 citations
119
Review Article25 Feb 2023Vol. 16 · Issue 2

Application of botanical products as nutraceutical feed additives for improving poultry health and production

Karim El-Sabrout and Birendra Mishra

This review article discusses the significant effects of some botanical products in the poultry industry and how they can benefit poultry

Read article ↗61 citations