This study aimed to characterize TGFβ2 gene polymorphisms and evaluate their associations with growth performance and meat quality traits in KUB chickens receiving dietary multienzyme supplementation.
Abstract / descriptionThis study aimed to characterize TGFβ2 gene polymorphisms and evaluate their associations with growth performance and meat quality traits in KUB chickens receiving dietary multienzyme supplementation.
This study evaluated the effects of dietary inclusion of Leucaena leucocephala leaves fermented with Lactiplantibacillus plantarum TISTR1284 as a partial fishmeal substitute on immune responses, intestinal health, and resistance to Aeromonas hydrophila infect…
Abstract / descriptionThis study evaluated the effects of dietary inclusion of Leucaena leucocephala leaves fermented with Lactiplantibacillus plantarum TISTR1284 as a partial fishmeal substitute on immune responses, intestinal health, and resistance to Aeromonas hydrophila infection in giant freshwater prawns (Macrobrachium rosenbergii).
This study evaluated the effects of dietary phytosterols supplementation on lactation performance, nutrient digestibility, serum biochemical parameters, rumen fermentation characteristics, methane emission intensity, and rumen microbial composition in mid-lac…
This study evaluated the dose-dependent effects of dietary microbial phytase supplementation on caecal microbiota, hepatic expression of insulin-like growth factor 1 (IGF-1) and growth hormone receptor (GHR), plasma immunoglobulin concentrations, and carcass …
Abstract / descriptionThis study evaluated the dose-dependent effects of dietary microbial phytase supplementation on caecal microbiota, hepatic expression of insulin-like growth factor 1 (IGF-1) and growth hormone receptor (GHR), plasma immunoglobulin concentrations, and carcass characteristics in broiler chickens.
This study evaluated whether dietary antioxidant supplementation during mid- and late-gestation improves oxidative status, milk quality, and neonatal growth in crossbred Beetal goats.
Abstract / descriptionThis study evaluated whether dietary antioxidant supplementation during mid- and late-gestation improves oxidative status, milk quality, and neonatal growth in crossbred Beetal goats.
This study evaluated the effects of xylanase alone or in combination with β-glucanase on growth performance, carcass yield, and meat quality of broiler chickens fed energy-reduced diets.
Abstract / descriptionThis study evaluated the effects of xylanase alone or in combination with β-glucanase on growth performance, carcass yield, and meat quality of broiler chickens fed energy-reduced diets.
This study evaluated the effects of dietary microencapsulated G. lucidum extract (MGE) on laying performance, antioxidant capacity, intestinal morphology, and nutrient digestibility in free-range hens under high-temperature conditions.
Abstract / descriptionThis study evaluated the effects of dietary microencapsulated G. lucidum extract (MGE) on laying performance, antioxidant capacity, intestinal morphology, and nutrient digestibility in free-range hens under high-temperature conditions.
This study evaluated whether supplementing 3% or 6% PA in the diet of mid-lactation goats could improve milk yield, composition, FA profile, and whole-animal energy balance under semi-arid Mexican production conditions.
Abstract / descriptionThis study evaluated whether supplementing 3% or 6% PA in the diet of mid-lactation goats could improve milk yield, composition, FA profile, and whole-animal energy balance under semi-arid Mexican production conditions.
This study aimed to evaluate a consortium of Bacillus subtilis and Lactobacillus fermentum for its enzymatic activity, probiotic properties, and potential to enhance PKM utilization in poultry diets.
Abstract / descriptionThis study aimed to evaluate a consortium of Bacillus subtilis and Lactobacillus fermentum for its enzymatic activity, probiotic properties, and potential to enhance PKM utilization in poultry diets.
This study evaluated the effects of dietary gamma-oryzanol supplementation on laying performance, egg quality, blood health, and follicular development in Japanese quails (Coturnix japonica).
Abstract / descriptionThis study evaluated the effects of dietary gamma-oryzanol supplementation on laying performance, egg quality, blood health, and follicular development in Japanese quails (Coturnix japonica).
This study aimed to evaluate the nutritional composition, metabolizable energy, production performance, egg quality, and cannabinoid residue safety of HIM when included in laying hen diets.
Abstract / descriptionThis study aimed to evaluate the nutritional composition, metabolizable energy, production performance, egg quality, and cannabinoid residue safety of HIM when included in laying hen diets.
This study explores the immunostimulatory potential of squid (Loligo spp.) ink powder as a natural dietary supplement to enhance the nonspecific immune responses in L. vannamei and mitigate IMNV-associated pathology.
Abstract / descriptionThis study explores the immunostimulatory potential of squid (Loligo spp.) ink powder as a natural dietary supplement to enhance the nonspecific immune responses in L. vannamei and mitigate IMNV-associated pathology.
This study evaluated the effects of including 10% COC (COC10) in the diet on the growth performance, nutrient utilization, carcass characteristics, and meat quality of growing Awassi lambs.
Abstract / descriptionThis study evaluated the effects of including 10% COC (COC10) in the diet on the growth performance, nutrient utilization, carcass characteristics, and meat quality of growing Awassi lambs.
This study was to evaluate the impact of dietary supplementation with silicon-containing UFPs on ruminal digestibility, bacterial taxonomic structure, and predicted metabolic functions in the gastrointestinal microbiota of cattle.
Abstract / descriptionThis study was to evaluate the impact of dietary supplementation with silicon-containing UFPs on ruminal digestibility, bacterial taxonomic structure, and predicted metabolic functions in the gastrointestinal microbiota of cattle.
his study aimed to evaluate the impact of dietary feed forms – pelleted (P10), mash (M10), and a blended form consisting of 50% pellet and 50% mash (M5P5) – on nutrient digestibility, animal performance, carcass characteristics, and meat quality attributes in…
Abstract / descriptionhis study aimed to evaluate the impact of dietary feed forms – pelleted (P10), mash (M10), and a blended form consisting of 50% pellet and 50% mash (M5P5) – on nutrient digestibility, animal performance, carcass characteristics, and meat quality attributes in fat-tailed sheep.