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Abstract / descriptionThis study aimed to determine the effect of replacing Napier grass (NG) with agricultural by-products on the productivity and carcass characteristics of lambs

Abstract / descriptionThis study aimed to identify the surviving bacteria in commercial raw pet food and to analyze the factors associated with their contamination

Abstract / descriptionThis study aimed to investigate the effects of protein reduction with supplementation of limiting amino acids on growth performance, blood biochemical, immunity parameters, and carcass traits in broiler chickens

Abstract / descriptionThis review summarizes current evidence regarding the occurrence of ARs in dairy, meat, and aquatic products and examines their impact on the production of fermented foods.

Abstract / descriptionThis study aimed to assess contamination levels of toxic elements and radionuclides in meat, poultry, milk, dairy products, and freshwater fish from technogenically hazardous regions of Eastern, Northern, and Central Kazakhstan and to evaluate their compliance with established safety standards.

Abstract / descriptionThis study aimed to determine whether antibiotic residues were present in the chicken meat, eggs, feces, and feed collected from all four districts in the Mymensingh division of Bangladesh.

Abstract / descriptionTo meet domestic demand for meat, Indonesia imports live cattle from Australia, which have non-bovine viral diarrhea (BVD)-free status. The consequence of importing live cattle from Australia is potentially introducing a novel BVD variant to Indonesia.

Abstract / descriptionThis study aimed to assess the effects of adding various feed additives to lamb rations for optimizing feed efficiency in weaned lambs for meat production in Kuwait

Abstract / descriptionthis study estimated the prevalence and antimicrobial resistance profile of Enterococcus from chickens and their meat products at local slaughterhouses in Thailand

Abstract / descriptionthis study aimed to determine the effect of the excessive use of antibiotics on the development of MDR E. coli strains in Egyptian poultry, dairy, and meat farms

Abstract / descriptionNano-selenium (NS) supplementation contributes in improving productivity, performance, and meat quality while reducing public health concern

Abstract / descriptionThis study aimed to determine the prevalence of Oestrus ovis in sheep meant for meat commercialization in the main slaughterhouse of the country

Abstract / descriptionIn Egypt as in many other countries, river water buffalo (Bubalus bubalis) is considered an important source of high-quality milk and meat supply. The objective of this study was to investigate serotypes, virulence genes, and antibiotic resistance determinants profiles of Escherichia coli isolated from buffalo at some places in Egypt

Abstract / descriptionVeterinary World publishes high quality papers focusing on Veterinary and Animal Science. The fields of study are bacteriology, parasitology, pathology, virology, immunology, mycology, public health, biotechnology, meat science, nutrition, gynecology, surgery, genetics, prion diseases and epidemiology. Food animals, companion animals, equines, wild animals, laboratory animals and animal models of human infections are considered. Studies on zoonotic and emerging infections are highly appreciated.

Abstract / descriptionVeterinary World publishes high quality papers focusing on Veterinary and Animal Science. The fields of study are bacteriology, parasitology, pathology, virology, immunology, mycology, public health, biotechnology, meat science, nutrition, gynecology, surgery, genetics, prion diseases and epidemiology. Food animals, companion animals, equines, wild animals, laboratory animals and animal models of human infections are considered. Studies on zoonotic and emerging infections are highly appreciated.