This study aimed to evaluate a consortium of Bacillus subtilis and Lactobacillus fermentum for its enzymatic activity, probiotic properties, and potential to enhance PKM utilization in poultry diets.
Abstract / descriptionThis study aimed to evaluate a consortium of Bacillus subtilis and Lactobacillus fermentum for its enzymatic activity, probiotic properties, and potential to enhance PKM utilization in poultry diets.
This study aimed to evaluate the individual and interactive effects of Bacillus subtilis QST 713 and L-arginine supplementation during late gestation on reproductive performance in sows.
Abstract / descriptionThis study aimed to evaluate the individual and interactive effects of Bacillus subtilis QST 713 and L-arginine supplementation during late gestation on reproductive performance in sows.
This study aimed to characterize the temporal gene expression patterns of TLR and CXCR family members in murine mammary epithelial HC11 cells exposed to Bacillus cereus and Bacillus subtilis, thereby providing insights into their immunological roles in mastit…
Abstract / descriptionThis study aimed to characterize the temporal gene expression patterns of TLR and CXCR family members in murine mammary epithelial HC11 cells exposed to Bacillus cereus and Bacillus subtilis, thereby providing insights into their immunological roles in mastitis pathogenesis.
This study investigated the effect of Bacillus subtilis QST 713 supplementation during late gestation in multiparous sows on different reproductive parameters.
Abstract / descriptionThis study investigated the effect of Bacillus subtilis QST 713 supplementation during late gestation in multiparous sows on different reproductive parameters.
Abstract / descriptionIn this study, we investigated the effect of SYD on the diversity of intestinal microbiota after fermentation by Bacillus subtilis.
effects of probiotics Lactobacillus plantarum and Bacillus subtilis on the mortality, growth rate, and carcass characteristics in native Noi chickens challenged with Salmonella Typhimurium
Abstract / descriptioneffects of probiotics Lactobacillus plantarum and Bacillus subtilis on the mortality, growth rate, and carcass characteristics in native Noi chickens challenged with Salmonella Typhimurium
The aim of the study was to determine the potentials and effects of Bacillus subtilis and lactic acid bacteria (LAB) as probiotics on broiler growth, health, and Salmonella infection
Abstract / descriptionThe aim of the study was to determine the potentials and effects of Bacillus subtilis and lactic acid bacteria (LAB) as probiotics on broiler growth, health, and Salmonella infection
This study aimed to evaluate the addition of Bacillus subtilis to the duodenal gene expression of pro-inflammatory and anti-inflammatory cytokines in broilers exposed to LPS from E. coli.
Abstract / descriptionThis study aimed to evaluate the addition of Bacillus subtilis to the duodenal gene expression of pro-inflammatory and anti-inflammatory cytokines in broilers exposed to LPS from E. coli.
This study aimed to investigate the in vitro antimicrobial activity, as well as the in vivo preventive, immunological, productive, and histopathological modifications produced by probiotic Bacillus subtilis
Abstract / descriptionThis study aimed to investigate the in vitro antimicrobial activity, as well as the in vivo preventive, immunological, productive, and histopathological modifications produced by probiotic Bacillus subtilis
The aim of this study was to determine the effect of probiotic supplementation consisting of a combination of L. casei and B. subtilis probiotics on the growth, immune system, water quality, proximate value of feed, and body composition of catfish infected wi…
Abstract / descriptionThe aim of this study was to determine the effect of probiotic supplementation consisting of a combination of L. casei and B. subtilis probiotics on the growth, immune system, water quality, proximate value of feed, and body composition of catfish infected with Aeromonas hydrophila.
This study aimed to evaluate the efficacy of natural control microorganisms (NCM), Bacillus subtilis and Lactobacillus plantarum, in reducing the abundance of MDR S.I in fresh chicken litter from birds raised with or without AGP supplementation.
Abstract / descriptionThis study aimed to evaluate the efficacy of natural control microorganisms (NCM), Bacillus subtilis and Lactobacillus plantarum, in reducing the abundance of MDR S.I in fresh chicken litter from birds raised with or without AGP supplementation.
Abstract / descriptionPresent investigation was conducted to isolate and characterize bacteriophages with lytic activity against common bacterial pathogens