This study evaluated the effects of dietary BAWA inclusion on nutrient intake and digestibility, growth performance, nitrogen (N) balance, economic efficiency, carcass characteristics, meat quality, fatty acid (FA) composition, and blood biochemical indicator…
This study aimed to develop microencapsulated OEO and evaluate its effects on growth performance, carcass characteristics, and meat quality in broiler chickens.
Abstract / descriptionThis study aimed to develop microencapsulated OEO and evaluate its effects on growth performance, carcass characteristics, and meat quality in broiler chickens.
This review provides a comprehensive overview of recent advances in edible coatings and films for meat preservation, emphasizing biomaterial selection, functional mechanisms, technological innovations, practical applications, and remaining challenges.
Abstract / descriptionThis review provides a comprehensive overview of recent advances in edible coatings and films for meat preservation, emphasizing biomaterial selection, functional mechanisms, technological innovations, practical applications, and remaining challenges.
This study aimed to characterize TGFβ2 gene polymorphisms and evaluate their associations with growth performance and meat quality traits in KUB chickens receiving dietary multienzyme supplementation.
Abstract / descriptionThis study aimed to characterize TGFβ2 gene polymorphisms and evaluate their associations with growth performance and meat quality traits in KUB chickens receiving dietary multienzyme supplementation.
This study evaluated the effects of including Maralfalfa (Pennisetum sp.), Mombaza (Megathyrsus maximus), or CT-115 (Pennisetum purpureum) in concentrate-based diets on nutrient digestibility, growth performance, carcass traits, and meat quality of hair sheep…
Abstract / descriptionThis study evaluated the effects of including Maralfalfa (Pennisetum sp.), Mombaza (Megathyrsus maximus), or CT-115 (Pennisetum purpureum) in concentrate-based diets on nutrient digestibility, growth performance, carcass traits, and meat quality of hair sheep raised under intensive tropical conditions.
his study aimed to quantify bacterial contamination levels and determine the prevalence and AMR profiles of E. coli and Salmonella species isolated from raw chicken meat and pork collected from slaughterhouses and retail outlets in Murang’a County, Kenya.
Abstract / descriptionhis study aimed to quantify bacterial contamination levels and determine the prevalence and AMR profiles of E. coli and Salmonella species isolated from raw chicken meat and pork collected from slaughterhouses and retail outlets in Murang’a County, Kenya.
This study examined the effects of partially replacing corn with wheat or barley on growth performance, carcass yield, meat quality, and consumer sensory evaluation in broiler chickens.
Abstract / descriptionThis study examined the effects of partially replacing corn with wheat or barley on growth performance, carcass yield, meat quality, and consumer sensory evaluation in broiler chickens.
This study aimed to evaluate antibiotic residues in meat and feed samples collected from across Kazakhstan and assess their implications for public health and food safety.
Abstract / descriptionThis study aimed to evaluate antibiotic residues in meat and feed samples collected from across Kazakhstan and assess their implications for public health and food safety.
This review explores the complex regulatory mechanisms of ACTA1 expression and its direct impact on meat quality, animal performance, and production efficiency.
Abstract / descriptionThis review explores the complex regulatory mechanisms of ACTA1 expression and its direct impact on meat quality, animal performance, and production efficiency.
This study investigated the prevalence and intensity of biofilm formation in selected meat-borne bacterial isolates and examined their correlation with phenotypic AMR, focusing on moderate to strong biofilm producers.
Abstract / descriptionThis study investigated the prevalence and intensity of biofilm formation in selected meat-borne bacterial isolates and examined their correlation with phenotypic AMR, focusing on moderate to strong biofilm producers.
Abstract / descriptionThis study investigated the effects of dietary inclusion of FBs on carcass traits, meat quality, and selected blood parameters in Awassi lambs.
Abstract / descriptionThis study aimed to evaluate the infectivity of T. britovi larvae in wild boar meat subjected to prolonged freezing under controlled conditions.
This study evaluated the effects of including 10% COC (COC10) in the diet on the growth performance, nutrient utilization, carcass characteristics, and meat quality of growing Awassi lambs.
Abstract / descriptionThis study evaluated the effects of including 10% COC (COC10) in the diet on the growth performance, nutrient utilization, carcass characteristics, and meat quality of growing Awassi lambs.
his study aimed to evaluate the impact of dietary feed forms – pelleted (P10), mash (M10), and a blended form consisting of 50% pellet and 50% mash (M5P5) – on nutrient digestibility, animal performance, carcass characteristics, and meat quality attributes in…
Abstract / descriptionhis study aimed to evaluate the impact of dietary feed forms – pelleted (P10), mash (M10), and a blended form consisting of 50% pellet and 50% mash (M5P5) – on nutrient digestibility, animal performance, carcass characteristics, and meat quality attributes in fat-tailed sheep.
This meta-analysis examined the effects of gamma irradiation on the oxidation parameters, microbial activity, physicochemical characteristics, sensory parameters, and nutrient quality of chicken meat and meat products.
Abstract / descriptionThis meta-analysis examined the effects of gamma irradiation on the oxidation parameters, microbial activity, physicochemical characteristics, sensory parameters, and nutrient quality of chicken meat and meat products.