The four techniques (GC, high-performance liquid chromatography, ELISA and CHARM II) provided results that were reliable and precise for the detection of chessssmical residues in meat and meat products
Abstract / descriptionThe four techniques (GC, high-performance liquid chromatography, ELISA and CHARM II) provided results that were reliable and precise for the detection of chessssmical residues in meat and meat products
In this review, an attempt has been made to identify the initiatives, opportunities, and market potential for commercialization of the traditional meat products
Abstract / descriptionIn this review, an attempt has been made to identify the initiatives, opportunities, and market potential for commercialization of the traditional meat products
The objective of the study was to investigate the occurrence of Listeria monocytogenes, Yersinia enterocolitica, Staphylococcus aureus, and Salmonella enterica Typhimurium in meat and meat products using the multiplex polymerase chain reaction (PCR) method
Abstract / descriptionThe objective of the study was to investigate the occurrence of Listeria monocytogenes, Yersinia enterocolitica, Staphylococcus aureus, and Salmonella enterica Typhimurium in meat and meat products using the multiplex polymerase chain reaction (PCR) method
Abstract / descriptionThis study aimed to analyze the export potential of the swine industry in the Republic of Kazakhstan and assess its impact on the global pork market
This study was designed to isolate and identify yeast species from milk and meat products, and to test their antimicrobial activity against some bacterial species
Abstract / descriptionThis study was designed to isolate and identify yeast species from milk and meat products, and to test their antimicrobial activity against some bacterial species
This meta-analysis examined the effects of gamma irradiation on the oxidation parameters, microbial activity, physicochemical characteristics, sensory parameters, and nutrient quality of chicken meat and meat products.
Abstract / descriptionThis meta-analysis examined the effects of gamma irradiation on the oxidation parameters, microbial activity, physicochemical characteristics, sensory parameters, and nutrient quality of chicken meat and meat products.
this study estimated the prevalence and antimicrobial resistance profile of Enterococcus from chickens and their meat products at local slaughterhouses in Thailand
Abstract / descriptionthis study estimated the prevalence and antimicrobial resistance profile of Enterococcus from chickens and their meat products at local slaughterhouses in Thailand