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Glycemic and lipid responses to Paederia foetida leaf extract in cats with mild diet-induced blood glucose elevation: A non-randomized sequential crossover study

This study aimed to characterize the phenolic and flavonoid contents and in vitro antioxidant activity of P. foetida leaf extract and evaluate its effects on glycemic and lipid parameters in cats subjected to a mild dietary carbohydrate challenge.

Phase-specific supplementation of a ternary emulsifier blend improves growth performance and nutrient utilization in broilers fed reduced-energy diets

This study evaluated the effects of a novel ternary emulsifier blend consisting of sorbitan esters, lysolecithin, and de-oiled lecithin applied through a phase-specific supplementation strategy on growth performance, nutrient utilization, and carcass characte…

High dietary cation-anion difference as a biological coolant: Mechanisms of enhanced evaporative heat dissipation and comfort in tropical dairy ruminants under natural high ambient temperature

This review summarizes the physiological, behavioral, and endocrinological responses of dairy goats and cows exposed to HTa conditions and highlights the potential role of high dietary cation–anion difference (hDCAD) supplementation as a nutritional strategy …

Global research landscape and transfer-oriented synthesis of diet-based enteric methane mitigation in ruminants (2005–2025): A bibliometric and implementation-focused review

This study aimed to map the global research landscape on diet-based enteric methane mitigation and to develop an implementation-oriented framework that links intervention efficacy to transferability across diverse production systems.

Preliminary in vitro evaluation of the nutritional characteristics of Tithonia diversifolia forage meal for pig diets

This study aimed to evaluate the chemical composition, amino acid profile, and in vitro digestibility of T. diversifolia forage meal at graded inclusion levels in pig diets.

High dietary cation and anion difference formulation increased heat dissipation in non-lactating goats fed at high ambient temperature

Therefore, this study aimed to determine the behavioral and heat dissipation effects of a dietary shift from low to high DCAD levels in dairy goats under tropical conditions.

Tetracycline residues in fresh dairy milk from three districts in Indonesia: Occurrence and dietary exposure assessment

A cross-sectional study was performed to detect tetracycline residues in fresh dairy milk samples collected from the districts of Malang, Boyolali, and Padang Panjang, Indonesia, and to evaluate dietary exposure to tetracycline residues through milk consumpti…

The effect of bile salt diet supplementation on genes related to fat metabolism in yellow-feathered broilers

this study aimed to investigate the effect of bile salt supplementation in the diet of yellow-feathered broilers

Palatability assessment of prescribed diets on domestic shorthair cats

this study aimed to determine the palatability of the prescribed diet for domestic shorthair cats

Synbiotic goat milk kefir improves health status in rats fed a high-fat and high-fructose diet

Synbiotic kefir improved the health of rats fed an HFHF diet by decreasing HbA1c, tumor necrosis factor-alpha, and peroxisome proliferator-activated receptor gamma gene expression and preventing an increase in FFAs

Ethanol extract from Moringa oleifera leaves modulates brown adipose tissue and bone morphogenetic protein 7 in high-fat diet mice

The aim of this study was to explore the potency of MO leaf extract (MOLE) to modulate BAT differentiation in mice fed a high-fat diet (HFD)

Metabolic and morphometric changes in Indonesian cynomolgus monkeys (Macaca fascicularis) fed an atherogenic diet composed of locally sourced ingredients

The effects of a new atherogenic diet formulated at Institut Pertanian Bogor (IPB) (Bogor, Indonesia) on metabolic, morphometric, and carotid artery imaging of cynomolgus monkeys

Short-term consequences of daily consumption of the quinoa (Chenopodium quinoa Willd.) diet in normal and diabetic rats

This study aimed to evaluate the short-term effects of different quinoa supplementation levels (0%, 20%, 40%, and 80%) on glycemic control, lipid metabolism, hepatic and renal function, hematological indices, and organ histopathology in normal and streptozoto…

Effects of adding dietary bakery waste to corn on broiler growth performance, carcass traits, and feed costs

Coloration enhancement in Procambarus clarkii crayfish through dietary supplementation of phycocyanin extracted from Arthrospira platensis BUUC1503