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123 articles matching “antioxidant”

16
Research Article29 Sep 2022Vol. 15 · Issue 9

Enhancement of curcumin level and hepatoprotective effect in rats through antioxidant activity following modification into nanosized particles

Ni Made Dwi Sandhiutami

Curcumin modified into nanosized particles showed more significant improvement as antioxidant and hepatoprotector than curcumin

Read article ↗8 citations
17
Research Article06 Sep 2022Vol. 15 · Issue 9

Identification of antinutritional, antioxidant, and antimicrobial activity of plants that cause livestock poisoning in Bojonegoro Regency, Indonesia

Anggi Muhtar Pratama

This study aimed to determine the antinutritional compounds as well as the antioxidant and antibacterial potential of these plants responsible for livestock poisoning

Read article ↗9 citations
19
Research Article08 Dec 2021Vol. 14 · Issue 12

Antioxidant activity and protective effect of propolis against carbon tetrachloride-induced liver and kidney injury by modulation of oxidative parameters

Noori Al-Waili

the antioxidant activity and the effect of ethanolic extract of propolis on carbon tetrachloride (CCl4)-induced oxidative stress on kidney and liver injury in rat

Read article ↗19 citations
20
Research Article05 Feb 2021Vol. 14 · Issue 2

The deleterious effect of postpartum pyometra on the reproductive indices, the metabolic profile, and oxidant/antioxidant parameters of dairy cows

Yahia A. Amin

this study investigates the influence of pyometra on the reproductive indices, the metabolic profile, and oxidant/antioxidant parameters of the pyometric animal compared to those of healthy ones

Read article ↗23 citations
21
Research Article18 Sep 2020Vol. 13 · Issue 9

Effects of hydrolyzed yeast supplementation on growth performance, immunity, antioxidant capacity, and microbial shedding in weaning pigs

Waewaree Boontiam

Investigate the effects of various levels of hydrolyzed yeast supplementation in the feed of weaning pigs on growth performance, diarrhea incidence, immunity, antioxidant capacity, and microbial populations

Read article ↗18 citations
22
Research Article03 Jul 2020Vol. 13 · Issue 7

Chemical composition, antioxidant activity, and diuretic effect of Moroccan fresh bee pollen in rats

Badiaa Lyoussi

This study investigated the chemical composition, antioxidant activity, and diuretic effect of Moroccan aqueous extract of fresh bee pollen (AEFBP) in normal rats

Read article ↗33 citations
23
Research Article23 Jan 2020Vol. 13 · Issue 1

The influence of duration on pain stress, oxidative stress, and total antioxidant power status in female dogs undergoing ovariohysterectomy

Worapol Aengwanich

The objective of this experiment was to study the effect of duration on pain stress, oxidative stress, and total antioxidant power status in female dogs undergoing OHE

Read article ↗21 citations
26
Research Article30 Jul 2024Vol. 17 · Issue 7

Conserving goat sperm post-thawed gene expression and cellular characteristics using the antioxidant coenzyme Q10 supplementation

Yudit Oktanella

This study assessed the impact of adding coenzyme Q10 (CoQ10) to frozen sperm diluent on the ATP5F1A and CPT2 gene expression, sperm motility, and viability post-thawing.

Read article ↗7 citations
27
Research Article21 Mar 2023Vol. 16 · Issue 3

Growth-stimulating and antioxidant effects of vanillic acid on healthy broiler chickens

Marina Kurilkina

This study aimed to evaluate the effect of vanillic acid in its pure form and in combination with gamma lactone on weight growth and the physiological parameters of broiler chickens.

Read article ↗6 citations
28
Review Article24 Mar 2022Vol. 15 · Issue 3

The application of ascorbic acid as a therapeutic feed additive to boost immunity and antioxidant activity of poultry in heat stress environment

Budi Guntoro

This review aims to synthesize all the information of ascorbic acid in the poultry�s diet, thereby providing the general role of ascorbic acid for the poultry industry

Read article ↗38 citations
29
Research Article17 Feb 2022Vol. 15 · Issue 2

Evaluation of the in vitro and in vivo antioxidant potential of Punica granatum L. against toluene-induced liver injuries in rats

Fatma Zohra Arkoub

The present study investigated the protective effects of pomegranate juice (PJ) (Punica granatum) and pomegranate peel aqueous extract

Read article ↗2 citations
30
Research Article19 Jan 2022Vol. 15 · Issue 1

Effect of gold nanoparticles shape and dose on immunological, hematological, inflammatory, and antioxidants parameters in male rabbit

Ahmed Sabry S. Abdoon

This study was designed to investigate the effect of gold nanoparticle shape (Gold nanorods vs. gold nanosphere) on immune response in rabbit

Read article ↗11 citations