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52 articles matching “feed additive”

31
Research Article18 May 2026Vol. 19 · Issue 5

Global research landscape and transfer-oriented synthesis of diet-based enteric methane mitigation in ruminants (2005–2025): A bibliometric and implementation-focused review

Syahriani Syahrir

This study aimed to map the global research landscape on diet-based enteric methane mitigation and to develop an implementation-oriented framework that links intervention efficacy to transferability across diverse production systems.

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32
Research Article23 Mar 2026Vol. 19 · Issue 3

Influence of a garlic-based additive on the performance parameters and intestinal morphology of replacement gilts in Ukraine under commercial conditions

Anna Lykhach

Therefore, this study aimed to assess the effects of a garlic-based phytogenic additive, “Imunochasnyk,” on growth performance, feed efficiency, survival rate, and small intestine histomorphology of replacement gilts under commercial production conditions.

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33
Research Article12 Mar 2026Vol. 19 · Issue 3

Synergistic effects of Ferula asafoetida extract and condensed tannins from raisin pomace on in vitro cecal fermentation kinetics and nutrient digestibility in horses

Sima Moghaddaszadeh-Ahrabi and Babak Nobari

This study aimed to investigate the individual and combined effects of hydroalcoholic extract of Ferula asafoetida and condensed tannins extracted from raisin pomace on equine cecal fermentation parameters and nutrient utilization using in vitro gas productio…

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34
Research Article26 Feb 2026Vol. 19 · Issue 2

In vitro characterization of coconut waste–derived indigenous microorganisms as probiotic and synbiotic candidates for sustainable poultry production

Hera Dwi Triani

This study aimed to perform an integrated in vitro characterization of indigenous microorganisms derived from coconut-waste fermentation as potential probiotic and synbiotic candidates for sustainable poultry production.

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35
Research Article25 Jan 2026Vol. 19 · Issue 1

Dose-dependent effects of dietary quercetin on cecal microbiota, hematological responses, and production efficiency in Arbor Acres broiler chickens

Marina Kurilkina

This study aimed to assess the effects of graded dietary QC supplementation on cecal microbiome structure, hematological profiles, and production performance in Arbor Acres (AA) broiler chickens to identify an optimal and safe inclusion level.

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36
Review Article20 Jan 2026Vol. 19 · Issue 1

Alginate oligosaccharides derived from tropical brown seaweeds as sustainable alternatives to antibiotic growth promoters in poultry nutrition: Functional mechanisms and production perspectives

Sepri Reski

This review summarizes current knowledge on the biodiversity of tropical brown seaweeds, alginate extraction and depolymerization techniques suitable for feed-grade AOS production, and the physicochemical properties that influence their functionality in poult…

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37
Research Article14 Jan 2026Vol. 19 · Issue 1

Dose-dependent effects of dietary quercetin on performance, egg quality, metabolic health, and antioxidant defense in laying hens: A systematic review and meta-analysis

Slamet Hartanto and Sugiharto Sugiharto

This meta-analysis aims to quantitatively synthesize the available evidence and examine the dose–response relationships of dietary quercetin supplementation on productive performance, egg quality traits, blood metabolites, and antioxidant defenses in laying h…

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38
Research Article06 Jan 2026Vol. 19 · Issue 1

Black soldier fly protein–based microencapsulation of lemongrass oil improves rumen fermentation efficiency and mitigates methane production in vitro

Metha Wanapat and Sajee Kunhareang

This study aimed to assess the effects of microencapsulated-lemongrass oil (M-LEO) using BSF protein as a biopolymer wall on gas kinetics, nutrient degradability, rumen fermentation parameters, microbial populations, and methane output in vitro.

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39
Research Article26 Oct 2025Vol. 18 · Issue 10

Phytobiotic-enriched multiphase feeding improves growth and reproductive performance in Manchurian quails: Evidence from controlled farm trials in Kazakhstan

Botagoz Aitkozhina

This study evaluated the effects of phytobiotic-enriched, extruded feeds (BioFeed-P) across three feeding phases (“Starter,” “Grower,” and “Layer”) on growth performance, egg productivity, and product quality in Manchurian quails.

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40
Research Article06 Sep 2025Vol. 18 · Issue 9

Gamma-oryzanol supplementation enhances laying performance, egg quality, and ovarian follicular development in Japanese quails

Kunlayaphat Wuthijaree

This study evaluated the effects of dietary gamma-oryzanol supplementation on laying performance, egg quality, blood health, and follicular development in Japanese quails (Coturnix japonica).

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41
Research Article15 Jun 2025Vol. 18 · Issue 6

Enhancing the nutritional profile of African sharptooth catfish (Clarias gariepinus) through dietary supplementation with natural minerals and probiotic Escherichia coli 39-SN

Tolkyn Abdigaliyeva

This study aimed to evaluate the effects of dietary inclusion of zeolite or vermiculite in combination with E. coli 39-SN on the chemical, mineral, and amino acid composition of African sharptooth catfish (Clarias gariepinus).

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43
Research Article14 Jun 2024Vol. 17 · Issue 6

Anthelmintic effects of Podang mango (Mangifera indica) fruit peel waste extract through in vivo application on Indonesian Etawa goat production and health

Endry Nugroho Prasetyo

This in vivo study investigated the effectiveness of Podang mango (Mangifera indica L.) fruit peel waste extract for anthelmintic purposes, using concentrations up to 5%.

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44
Review Article15 May 2024Vol. 17 · Issue 5

Modulation of chicken gut microbiota for enhanced productivity and health: A review

Desy C. Widianingrum

This article reviews the techniques used to analyze the diversity, role, and function of the gastrointestinal microbiota and the mechanisms by which they are modulated.

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45
Research Article23 Feb 2024Vol. 17 · Issue 2

Effect of probiotics and acidifiers on feed intake, egg mass, production performance, and egg yolk chemical composition in late-laying quails

Widya Paramita Lokapirnasari

This study investigated the potential combination of probiotics and acidifiers to improve feed intake, productive performance, egg mass, and egg yolk chemical composition of late-laying quail for the health of humans who consume quail products.

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