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Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia

This study aimed to find novel probiotic lactic acid bacteria (LAB) from indigenous fermented foods of West Sumatera, Indonesia

Evaluation of effects of a novel probiotic feed supplement on the quality of broiler meat

This study aimed to understand the effect of local microorganism-based probiotic sourced from cattle rumen and chicken intestine and added as feed supplement at different concentrations on broiler meat quality

Potency of probiotics Bifidobacterium spp. and Lactobacillus casei to improve growth performance and business analysis in organic laying hens

This study aimed to determine the use of probiotics Bifidobacterium spp. and Lactobacillus casei as alternative antibiotic growth promoters (AGPs) to improve growth performance and business analysis

Effect of the combined action of Quercus cortex extract and probiotic substances on the immunity and productivity of broiler chickens

This study was designed to investigate the synergistic effect of the combined action of probiotic bacterial strains

Dietary encapsulated probiotic effect on broiler serum biochemical parameters

The study aimed to evaluate the effect of encapsulated probiotic bacteria (Lactobacillus lactis and Bifidobacterium bifidum) on broiler serum biochemical parameters

Hematological parameters and selected intestinal microbiota populations in the Indonesian indigenous crossbred chickens fed basal diet supplemented with multi-strain probiotic preparation in combination with vitamins and minerals

The aim of this study was to investigate the effect of dietary supplementation with multi-strain probiotic preparation in combination with vitamins and minerals on the hematological parameters and selected intestinal microbiota populations in the Indonesian i…

The effect of supplementation of multistrain probiotic preparation in combination with vitamins and minerals to the basal diet on the growth performance, carcass traits, and physiological response of broilers

Effect of supplementation of multistrain probiotic preparation in combination with vitamins and minerals to the broiler chicken diets on their growth performance, hematological parameters, and carcass traits

Interspecies comparison of probiotics isolated from different animals

The aim of the current study was to isolate and identify naturally occurring probiotic Lactobacillus species in different animals with the different environmental background

Effect of probiotic supplementation on organic feed to alternative antibiotic growth promoter on production performance and economics analysis of quail

It can be concluded that giving 0.005% probiotic in drinking water to get the best egg production and profit

Probiotic characterization of lactic acid bacteria isolated from swine intestine

A study was conducted with the objective to isolate probiotic microorganisms from swine intestine

Eco-friendly microencapsulation of Lacticaseibacillus paracasei using Ficus pumila seed extract: A novel plant-based delivery system enhancing probiotic stability and gastrointestinal tolerance

This study aimed to develop and characterize a novel, eco-friendly microencapsulation system using Ficus pumila (FP) seed extract as a natural encapsulating matrix for Lacticaseibacillus paracasei (LP) WU2502, enhancing its functional resilience and storage s…

Innovative use of indigenous dadih probiotics to enhance feed intake, digestibility, growth performance, and health in heat-stressed Sapera goats

This study aimed to investigate the effects of dadih supplementation on feed consumption, nutrient digestibility, growth performance, pathogenic bacterial load, and hematological profiles of heat-stressed Sapera goats.

Impact of probiotic-supplemented water on the performance and physiological responses of broilers under normal and heat stress conditions

This study aimed to evaluate the effects of water-supplemented PROs on growth performance, physiological responses, intestinal morphology, and inflammatory biomarkers in broiler chickens under thermo-neutral (TN) and HS conditions.

Influence of the Saccharomyces cerevisiae-based probiotic complex on gut microbiota, serum biochemistry, and circulating trace element and mineral levels in lactating dairy cows

Effect of a probiotic mixture with lactic acid activity on productive and allometric indicators in broiler chickens

This study aimed to assess the impact of a lactic acid-producing microbial additive on broiler chicken productivity.