Browse research on feed resources, supplementation, digestibility, rumen fermentation, nutrient utilization, growth performance, productivity, and livestock feeding strategies.
This study endeavored to assess the integrated impacts of probiotic–herbal supplementation on growth performance, hematological indices, and serum biochemical profiles in local Indonesian lambs maintained on a concentrate-based ration, thereby furnishing comprehensive evidence o…
This study aimed to investigate the individual and combined effects of hydroalcoholic extract of Ferula asafoetida and condensed tannins extracted from raisin pomace on equine cecal fermentation parameters and nutrient utilization using in vitro gas production and batch culture …
This study evaluated the effects of replacing calcium carbonate with calcium citrate on nutrient digestibility, cecal microbiota composition, short-chain fatty acid (SCFA) production, and predicted microbial metabolic pathways in pre-laying hens.
This study aimed to conduct the first comparative in vitro evaluation of rumen fermentation patterns, digestibility characteristics, gas production kinetics, and enteric methane emissions using 14 native Indonesian macroalgae species.
This study aimed to integrate blood biochemical profiling and plasma metabolomics to characterize age-related metabolic changes, establish baseline reference values, and identify putative age-discriminant biomarkers in Alope village chickens.
This study aimed to evaluate whether 5-ALA supplementation modifies fecal microbiota composition and influences oxidative stress and immune parameters in piglets during the post-weaning period.
This study aimed to assess the effects of graded dietary QC supplementation on cecal microbiome structure, hematological profiles, and production performance in Arbor Acres (AA) broiler chickens to identify an optimal and safe inclusion level.
This study aimed to assess the effects of microencapsulated-lemongrass oil (M-LEO) using BSF protein as a biopolymer wall on gas kinetics, nutrient degradability, rumen fermentation parameters, microbial populations, and methane output in vitro.
This study provides the first untargeted ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry (UHPLC-HRMS)-based metabolomics characterization linking metabolic and endocrine profiles to lactational efficiency in tropical dairy systems.
This study evaluated the effects of phytobiotic-enriched, extruded feeds (BioFeed-P) across three feeding phases (“Starter,” “Grower,” and “Layer”) on growth performance, egg productivity, and product quality in Manchurian quails.
This study aimed to evaluate the individual and interactive effects of Bacillus subtilis QST 713 and L-arginine supplementation during late gestation on reproductive performance in sows.
Bacillus amyloliquefaciens, bread waste, egg production, feed cost, laying hens, poultry nutrition, probiotic.
broiler nutrition, feed efficiency, gut morphology, non-starch polysaccharide degrading enzymes, nutrient digestibility, soybean meal replacement, sunflower meal.
broiler chickens, cytokine expression, gut health, immunoglobulin, seaweed supplementation, sustainable poultry nutrition, volatile fatty acids.
aging, behavioral tests, lipid metabolism, neuro-nutrition, neuropsychiatry, serotonin, tryptophan hydroxylase-2 heterozygosity, tryptophan.
Swamp buffaloes play an important role in the rural economy of Indonesia. They consume various forages during their grazing time, including those with anti-parasitic potential.
This study aimed to determine the effectiveness of MSCs cultured under hypoxia to increase the fertility rate in rats (Rattus norvegicus)
This review aims to highlight some of the negative effects of the use of antibiotics in animal rearing as well as emphasize the current knowledge on the use of probiotics as a feed additive
The review highlights technology-enabled stabilization approaches, including drying, ensiling, microbial inoculation, fermentation, and integrated detoxification strategies, that improve preservation, aerobic stability, feed safety, and nutritional consistency.
This study evaluated the dose-dependent effects of dietary yeast-derived β-glucan (BG) supplementation as a nutritional strategy to mitigate HS-induced impairments in commercial Hy-Line laying hens.