This study aimed to determine the phylogenetic group and virulence gene profiles in colistin-resistant E. coli obtained from the broiler meat supply chain in Bogor, West Java, Indonesia
Abstract / descriptionThis study aimed to determine the phylogenetic group and virulence gene profiles in colistin-resistant E. coli obtained from the broiler meat supply chain in Bogor, West Java, Indonesia
This study aimed to investigate the polymorphisms in genes related to meat production, including growth hormone receptor and diacylglycerol acyltransferase 1 genes, in different breeds of sheep
Abstract / descriptionThis study aimed to investigate the polymorphisms in genes related to meat production, including growth hormone receptor and diacylglycerol acyltransferase 1 genes, in different breeds of sheep
The aim of this study was to determine the effects of essential oil of Lavandula stoechas (Lavender) on growth performance, carcass characteristics, meat quality, and health status of quails
Abstract / descriptionThe aim of this study was to determine the effects of essential oil of Lavandula stoechas (Lavender) on growth performance, carcass characteristics, meat quality, and health status of quails
This research aimed to investigate the effectiveness of avocado seed powder supplements on meat quality and the liver and kidney functions of culled female quails
Abstract / descriptionThis research aimed to investigate the effectiveness of avocado seed powder supplements on meat quality and the liver and kidney functions of culled female quails
Abstract / descriptionThis study aimed to investigate the prevalence of Yersinia enterocolitica in retail chicken meat, ground and processed beef meat.
Abstract / descriptionThis study aimed to investigate effects of rations containing formaldehyde-protected soybean meal on meat production in Kacang goats
Abstract / descriptionThis study was designed to introduce the callipyge (CLPG) and 50% of Rambouillet sheep genes to improve meat quality and quantity of Awassi (AW) sheep
The objective of this work was to study the growth performance, slaughter traits, meat quality, and metabolic profile in rabbits of local Algerian population and a synthetic line
Abstract / descriptionThe objective of this work was to study the growth performance, slaughter traits, meat quality, and metabolic profile in rabbits of local Algerian population and a synthetic line
This study aimed to determine the prevalence and its public health risk of antimicrobial residue in fresh beef meat at Bahir Dar and Debre Tabor towns, Northwest Ethiopia
Abstract / descriptionThis study aimed to determine the prevalence and its public health risk of antimicrobial residue in fresh beef meat at Bahir Dar and Debre Tabor towns, Northwest Ethiopia
The present study indicates the prevalence of virulent and ESBL-producing E. coli in frozen chicken meat intended for hospitalized human consumption due to poor hygienic measures and irregular use of antibiotics
Abstract / descriptionThe present study indicates the prevalence of virulent and ESBL-producing E. coli in frozen chicken meat intended for hospitalized human consumption due to poor hygienic measures and irregular use of antibiotics
The objective of the study was to investigate the occurrence of Listeria monocytogenes, Yersinia enterocolitica, Staphylococcus aureus, and Salmonella enterica Typhimurium in meat and meat products using the multiplex polymerase chain reaction (PCR) method
Abstract / descriptionThe objective of the study was to investigate the occurrence of Listeria monocytogenes, Yersinia enterocolitica, Staphylococcus aureus, and Salmonella enterica Typhimurium in meat and meat products using the multiplex polymerase chain reaction (PCR) method
This study aimed to evaluate the effects of fermented cassava peel (FCP) on growth performance, carcass traits, immune response, intestinal morphology, microbial population, blood biochemical parameters, and fatty acid profile in broiler chickens.
Abstract / descriptionThis study aimed to evaluate the effects of fermented cassava peel (FCP) on growth performance, carcass traits, immune response, intestinal morphology, microbial population, blood biochemical parameters, and fatty acid profile in broiler chickens.