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Veterinary World · All Articles

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95 articles matching “probiotic”

76
Review Article06 Nov 2025Vol. 18 · Issue 11

Antimicrobial resistance in foodborne Escherichia coli and Salmonella spp. from animal-origin foods: Transmission pathways, global surveillance gaps, and alternative therapeutic strategies

Laura Zhanedilovna Dushayeva

This review provides an overview of the occurrence, molecular mechanisms, and transmission pathways of AMR in E. coli and Salmonella isolated from animal-derived foods.

Read article ↗21 citations
77
Research Article30 Jul 2025Vol. 18 · Issue 7

Synergistic effects of Bacillus subtilis QST 713 and L-arginine supplementation during late gestation on reproductive performance in Landrace × Yorkshire sows: A randomized controlled trial

Nguyen Hoai Nam

This study aimed to evaluate the individual and interactive effects of Bacillus subtilis QST 713 and L-arginine supplementation during late gestation on reproductive performance in sows.

Read article ↗1 citations
80
Review Article15 May 2024Vol. 17 · Issue 5

Modulation of chicken gut microbiota for enhanced productivity and health: A review

Desy C. Widianingrum

This article reviews the techniques used to analyze the diversity, role, and function of the gastrointestinal microbiota and the mechanisms by which they are modulated.

Read article ↗24 citations
81
Research Article04 May 2024Vol. 17 · Issue 5

Effects of Bacillus subtilis supplementation on reproductive parameters during late gestation in multiparous sows

Nguyen Hoai Nam

This study investigated the effect of Bacillus subtilis QST 713 supplementation during late gestation in multiparous sows on different reproductive parameters.

Read article ↗2 citations
82
Research Article25 Mar 2024Vol. 17 · Issue 3

Regulation and analysis of Simiao Yong'an Decoction fermentation by Bacillus subtilis on the diversity of intestinal microbiota in Sprague-Dawley rats

Shengyi Wang and Baocheng Hao

In this study, we investigated the effect of SYD on the diversity of intestinal microbiota after fermentation by Bacillus subtilis.

Read article ↗2 citations
83
Research Article19 Nov 2023Vol. 16 · Issue 11

Effects of dietary feed supplementation with heat-treated Lactobacillus sakei HS-1 on the health status, blood parameters, and fecal microbes of Japanese Black calves before weaning

Mitsuhiro Takagi

This study aimed to investigate the effect of HK-LS HS-1 as a supplement in milk replacers (MRs) on clinical health during the 1-month preweaning period.

Read article ↗2 citations
84
Research Article18 Jul 2023Vol. 16 · Issue 7

Influence of microbiota inoculum as a substitute for antibiotic growth promoter during the initial laying phase on productivity performance, egg quality, and the morphology of reproductive organs in laying hens

Bodhi Agustono

Antibiotics that increase growth have long been employed as a component of chicken growth. Long-term, unchecked usage may lead to microbial imbalance, resistance, and immune system suppression.

Read article ↗5 citations
85
Research Article02 Apr 2022Vol. 15 · Issue 4

Growth performance, blood variables, intestinal bacterial content, and morphological measurements of broilers supplemented with Lactobacillus casei-fermented mixture of red rice and aromatic ginger

Sugiharto Sugiharto

it did not influence growth, dietary FERMIX, especially at 0.5%, improved immune competencies, physiological conditions, and health of broilers� intestine

Read article ↗7 citations
86
Research Article28 Feb 2022Vol. 15 · Issue 2

Assessing the recovery of steroid levels and gonadal histopathology of tilapia exposed to polystyrene particle pollution by supplementary feed

Alfiah Hayati

This study aimed to analyze the effects of water pollution caused by polystyrene particles on the steroid levels and histopathology of male tilapia gonads

Read article ↗11 citations
87
Research Article23 Oct 2020Vol. 13 · Issue 10

The effect of Aspergillus niger as a dietary supplement on blood parameters, intestinal morphology, and gut microflora in Haidong chicks reared in a high altitude environment

Baoan Ding

The effects of the inclusion of Aspergillus niger in the diet of Haidong chicks reared in the Qing-Zang high altitude area (China) under hypoxic conditions

Read article ↗10 citations
88
Research Article13 Dec 2019Vol. 12 · Issue 12

In vitro assessment of antibacterial activity from Lactobacillus spp. strains against virulent Salmonella species isolated from slaughter animals in Benin

Alidehou Jerrold Agbankpe

This study aimed to assess the in vitro antibacterial activity of Lactobacillus spp. strains against virulent Salmonella spp. isolated from slaughter animals in Benin

Read article ↗11 citations
89
Research Article11 Sep 2019Vol. 12 · Issue 9

Administration of Streptococcus bovis isolated from sheep rumen digesta on rumen function and physiology as evaluated in a rumen simulation technique system

Aarohi Kulkarni

This study aimed to investigate the effect of administration of a novel isolated Streptococcus bovis strain on rumen microbiology and physiology

Read article ↗3 citations
90
Research Article15 Aug 2019Vol. 12 · Issue 8

Studies on immune response to Newcastle disease virus in broiler chickens fed with Lactobacillus reuteri PIA16 isolated from the gut of indigenous chicken of Assam, India

Gaichamdinliu Gonmei

This study aimed to investigate the individual effect of two strains of Lactobacillus reuteri PIA16 isolated separately from cecum and jejunum of Assam indigenous chicken on the immunity of broiler chickens against Newcastle disease virus (NDV) when fed singl…

Read article ↗16 citations