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95 articles matching “Salmonella”

01
Research Article03 Oct 2026Vol. 19 · Issue 10

Paired fecal–carcass detection, serotype distribution, and antimicrobial resistance of Salmonella in slaughtered cattle in Algeria

Amina Boubekeur

This study aimed to determine the occurrence, serotype distribution, and antimicrobial resistance profiles of Salmonella recovered from paired fecal and carcass samples of slaughtered cattle in Algeria and to assess contamination patterns within paired sample…

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02
Research Article14 Jul 2026Vol. 19 · Issue 7

Shotgun metaproteomics reveals habitat-specific antimicrobial resistance-associated proteins of Escherichia spp. and Salmonella spp. in the gut resistome of free-living long-tailed macaques in Thailand

Kongphop Parunyakul

This study aimed to characterize habitat-specific AMR-associated proteins of Escherichia spp. and Salmonella spp. in the gut resistome of free-living long-tailed macaques (Macaca fascicularis) inhabiting distinct ecological settings in Thailand using a shotgu…

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03
Research Article20 Jun 2026Vol. 19 · Issue 6

Chitosan as a sustainable decontamination strategy against Salmonella and Listeria monocytogenes on pig carcass surfaces: Comparative efficacy with organic acids

Alexandra Esteves and Márcio Moura-Alves

This study evaluated the decontamination efficacy of chitosan (0.2% and 0.5%) compared to lactic acid (2% and 5%) and citric acid (2% and 5%) against Salmonella Typhimurium and L. monocytogenes inoculated on pig skin surfaces, while also assessing effects on …

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04
Research Article10 May 2026Vol. 19 · Issue 5

Bacterial contamination and prevalence of antibiotic-resistant Escherichia coli and Salmonella isolated from raw pork and chicken meat from slaughterhouses and retail markets in Kenya

Christine Minoo Mbindyo

his study aimed to quantify bacterial contamination levels and determine the prevalence and AMR profiles of E. coli and Salmonella species isolated from raw chicken meat and pork collected from slaughterhouses and retail outlets in Murang’a County, Kenya.

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05
Research Article03 May 2026Vol. 19 · Issue 5

Molecular diversity and phylogenetic characterization of the invA gene in non-typhoidal Salmonella from domestic animals and wildlife in Zambia

Charles Miyanda Mubita

This study aimed to characterize nucleotide diversity and phylogenetic relationships of the invA gene among Salmonella isolates obtained from domestic animals and free-ranging wildlife in selected regions of Zambia.

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06
Research Article24 Apr 2026Vol. 19 · Issue 4

Seasonal surveillance of Salmonella prevalence, antimicrobial resistance, and genetic relatedness in chickens from slaughterhouses and retail markets in Northeast Thailand

Sunpetch Angkititrakul

This study aimed to systematically compare the prevalence, serotype distribution, AMR profiles, and genetic relatedness of Salmonella isolates recovered from chicken slaughterhouses and retail markets, with emphasis on seasonal and supply chain variations.

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07
Research Article23 Feb 2026Vol. 19 · Issue 2

Integrated matrix-assisted laser desorption ionization time-of-flight mass spectrometry serotype-specific peak analysis and trans-cinnamic acid antimicrobial activity against Salmonella spp. from the poultry chain

Arsooth Sanguankiat

This study aimed to (i) evaluate the accuracy of MALDI-TOF MS for Salmonella serotype identification using specific peak analysis compared with conventional serotyping and (ii) assess the antimicrobial effectiveness of trans-cinnamic acid (TCA) against poultr…

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08
Research Article10 Feb 2026Vol. 19 · Issue 2

Prevalence, antimicrobial resistance, and genomic characterization of non-typhoidal Salmonella in Thai native Blackbone chickens

Pannika R. Niumsup

This study aimed to determine the prevalence, serovar distribution, antimicrobial susceptibility patterns, and genomic features of Salmonella isolated from feces and meat of Thai native Blackbone chickens.

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09
Review Article06 Nov 2025Vol. 18 · Issue 11

Antimicrobial resistance in foodborne Escherichia coli and Salmonella spp. from animal-origin foods: Transmission pathways, global surveillance gaps, and alternative therapeutic strategies

Laura Zhanedilovna Dushayeva

This review provides an overview of the occurrence, molecular mechanisms, and transmission pathways of AMR in E. coli and Salmonella isolated from animal-derived foods.

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10
Research Article15 Jun 2025Vol. 18 · Issue 6

Molecular epidemiology and antimicrobial resistance of Salmonella at the human–macaque–environment interface in Thailand: A One Health surveillance study

Suchawan Pornsukarom

This study applied a One Health approach to estimate the prevalence, serovar distribution, antimicrobial resistance (AMR), and genetic diversity of Salmonella spp. in long-tailed macaques (Macaca fascicularis) and environmental sources in Chonburi, Thailand.

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11
Research Article11 Nov 2023Vol. 16 · Issue 11

Prevalence of Salmonella species and factors associated with contamination of mechanically recovered poultry meat imported into South Africa, 2016–2017

Tandile Nwabisa Ndobeni

This study aimed to estimate the prevalence and factors associated with Salmonella spp. contamination of mechanically recovered poultry meat (MRPM) imported into South Africa.

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12
Research Article13 Sep 2023Vol. 16 · Issue 9

Recombinant Salmonella enterica OmpX protein expression and its potential for serologically diagnosing Salmonella abortion in mares

Sergey Borovikov

This study aimed to generate a recombinant S. enterica outer membrane protein X (OmpX) and evaluate its suitability for serological diagnosis of Salmonella abortion in mares.

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13
Research Article24 Jul 2023Vol. 16 · Issue 7

The phenotypic and genotypic antimicrobial resistance patterns of Salmonella isolated from chickens and meat at poultry slaughterhouses in Japan and Thailand

Pairat Sornplang

This study aimed to estimate the prevalence and antimicrobial resistance (AMR) of Salmonella among chickens and meat at poultry slaughterhouses in province study areas in Thailand and Japan.

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14
Research Article07 May 2023Vol. 16 · Issue 5

Surveillance of antimicrobial resistance, phenotypic, and genotypic patterns of Salmonella enterica isolated from animal feedstuffs: Annual study

This study aimed to determine Salmonella spp. in animal feeds, its characteristic, serovar identification, genotyping, and drug sensitivity.

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15
Research Article27 Mar 2023Vol. 16 · Issue 3

Prevalence and resistance to antibacterial agents in Salmonella enterica strains isolated from poultry products in Northern Kazakhstan

Raushan Rychshanova

This study aimed to determine the level of sensitivity to antimicrobial agents in Salmonella enterica strains isolated from poultry products in Northern Kazakhstan, as well as to determine the genetic mechanisms of resistance and the presence of integrons.

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