This study aimed to evaluate antibiotic residues in meat and feed samples collected from across Kazakhstan and assess their implications for public health and food safety.
Abstract / descriptionThis study aimed to evaluate antibiotic residues in meat and feed samples collected from across Kazakhstan and assess their implications for public health and food safety.
The purpose of this study was to rapidly test antibiotic residues by using Premi®test kits (R-Biopharm AG, Germany) to increase awareness of food safety of animal origin.
Abstract / descriptionThe purpose of this study was to rapidly test antibiotic residues by using Premi®test kits (R-Biopharm AG, Germany) to increase awareness of food safety of animal origin.
This study aimed to assess microbial contamination levels, identify bacterial isolates using 16S rRNA sequencing, and determine the antimicrobial resistance (AMR) profiles of bacteria recovered from sun-dried, smoked, and salted fish sold in informal markets …
Abstract / descriptionThis study aimed to assess microbial contamination levels, identify bacterial isolates using 16S rRNA sequencing, and determine the antimicrobial resistance (AMR) profiles of bacteria recovered from sun-dried, smoked, and salted fish sold in informal markets in Gauteng Province, South Africa.
This review highlights the importance of integrated surveillance, improved feed management, advanced detection systems, and coordinated mitigation strategies within a One Health approach to reduce the impact of mycotoxins on poultry health, environmental safe…
Abstract / descriptionThis review highlights the importance of integrated surveillance, improved feed management, advanced detection systems, and coordinated mitigation strategies within a One Health approach to reduce the impact of mycotoxins on poultry health, environmental safety, occupational exposure, and food security.
This study aimed to isolate and characterize proteolytic lactic acid bacteria (LAB) from Chinese dairy products and fermented foods, evaluate their ability to degrade major cow’s milk allergens, and assess their probiotic and safety profiles for application i…
Abstract / descriptionThis study aimed to isolate and characterize proteolytic lactic acid bacteria (LAB) from Chinese dairy products and fermented foods, evaluate their ability to degrade major cow’s milk allergens, and assess their probiotic and safety profiles for application in hypoallergenic dairy products.
This study aimed to evaluate the viability of T. spiralis larvae during sour pork fermentation and to assess the efficacy of microwave heating as a practical method for inactivating the larvae.
Abstract / descriptionThis study aimed to evaluate the viability of T. spiralis larvae during sour pork fermentation and to assess the efficacy of microwave heating as a practical method for inactivating the larvae.
Abstract / descriptionThis study aimed to determine the food safety and protein adequacy of meats from various animals in the Shuchinsk- Burabay resort zone
This study aimed to determine the occurrence, serotype distribution, and antimicrobial resistance profiles of Salmonella recovered from paired fecal and carcass samples of slaughtered cattle in Algeria and to assess contamination patterns within paired sample…
Abstract / descriptionThis study aimed to determine the occurrence, serotype distribution, and antimicrobial resistance profiles of Salmonella recovered from paired fecal and carcass samples of slaughtered cattle in Algeria and to assess contamination patterns within paired samples.
This review summarizes current evidence regarding the occurrence of ARs in dairy, meat, and aquatic products and examines their impact on the production of fermented foods.
Abstract / descriptionThis review summarizes current evidence regarding the occurrence of ARs in dairy, meat, and aquatic products and examines their impact on the production of fermented foods.
his study aimed to quantify bacterial contamination levels and determine the prevalence and AMR profiles of E. coli and Salmonella species isolated from raw chicken meat and pork collected from slaughterhouses and retail outlets in Murang’a County, Kenya.
Abstract / descriptionhis study aimed to quantify bacterial contamination levels and determine the prevalence and AMR profiles of E. coli and Salmonella species isolated from raw chicken meat and pork collected from slaughterhouses and retail outlets in Murang’a County, Kenya.
This study aimed to systematically compare the prevalence, serotype distribution, AMR profiles, and genetic relatedness of Salmonella isolates recovered from chicken slaughterhouses and retail markets, with emphasis on seasonal and supply chain variations.
Abstract / descriptionThis study aimed to systematically compare the prevalence, serotype distribution, AMR profiles, and genetic relatedness of Salmonella isolates recovered from chicken slaughterhouses and retail markets, with emphasis on seasonal and supply chain variations.
This study aimed to evaluate the association between toxic elements, radionuclides, and biochemical degradation of freshwater fish marketed for human consumption in West Kazakhstan.
Abstract / descriptionThis study aimed to evaluate the association between toxic elements, radionuclides, and biochemical degradation of freshwater fish marketed for human consumption in West Kazakhstan.
This study aimed to assess contamination levels of toxic elements and radionuclides in meat, poultry, milk, dairy products, and freshwater fish from technogenically hazardous regions of Eastern, Northern, and Central Kazakhstan and to evaluate their complianc…
Abstract / descriptionThis study aimed to assess contamination levels of toxic elements and radionuclides in meat, poultry, milk, dairy products, and freshwater fish from technogenically hazardous regions of Eastern, Northern, and Central Kazakhstan and to evaluate their compliance with established safety standards.
This study aimed to (i) evaluate the accuracy of MALDI-TOF MS for Salmonella serotype identification using specific peak analysis compared with conventional serotyping and (ii) assess the antimicrobial effectiveness of trans-cinnamic acid (TCA) against poultr…
Abstract / descriptionThis study aimed to (i) evaluate the accuracy of MALDI-TOF MS for Salmonella serotype identification using specific peak analysis compared with conventional serotyping and (ii) assess the antimicrobial effectiveness of trans-cinnamic acid (TCA) against poultry-associated Salmonella isolates.
This study aimed to determine the prevalence, serovar distribution, antimicrobial susceptibility patterns, and genomic features of Salmonella isolated from feces and meat of Thai native Blackbone chickens.
Abstract / descriptionThis study aimed to determine the prevalence, serovar distribution, antimicrobial susceptibility patterns, and genomic features of Salmonella isolated from feces and meat of Thai native Blackbone chickens.