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Articles
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Immunoinformatic development of a multiepitope messenger RNA vaccine targeting lipoate protein ligase and dihydrolipoamide dehydrogenase proteins of Mycoplasma bovis in cattle
Controlled freezing inactivates Trichinella britovi in wild boar meat: Insights from a murine infection model and multiplex polymerase chain reaction
Viability of Trichinella spiralis in traditional sour pork fermentation and its inactivation by microwave heating: Implications for zoonotic risk and food safety
In vitro and in silico investigations of Propolis-derived phytochemicals as potential inhibitors of Plasmodium falciparum
Ecotoxicological effects of heavy metal contamination on reproductive health and gamete quality in female Nile tilapia (Oreochromis niloticus) from the Brantas River Basin, Indonesia
Antimicrobial resistance: One Health approach
Antimicrobial uses for livestock production in developing countries
The public health issue of antibiotic residues in food and feed: Causes, consequences, and potential solutions
A review: Virulence factors of Klebsiella pneumonia as emerging infection on the food chain