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Articles
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Proteolytic lactic acid bacteria for food safety and One Health: Degradation of cow’s milk allergens and prospects for hypoallergenic dairy development
Egg yolk-derived phosvitin as a natural chelator: In vivo mitigation of mercury toxicity in rats
Mesenchymal stem cell therapy in bovine reproduction: Mechanistic insights, clinical applications, and translational challenges
Comparative application of machine learning approaches for body weight prediction in non-descript indigenous goats at different growth stages
Heavy metal accumulation and its association with epididymal sperm morphometrics in dromedary camels with penile and preputial pathologies
Antimicrobial resistance: One Health approach
Antimicrobial uses for livestock production in developing countries
The public health issue of antibiotic residues in food and feed: Causes, consequences, and potential solutions
A review: Virulence factors of Klebsiella pneumonia as emerging infection on the food chain